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IBDP Biology IA - 2.5 (Enzymes)
- Study guide • 13 pages • 2020
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This document includes my entire biology IA which scored an overall 7. It focuses on topic 2.5, being enzymes in the IB syllabus, where it examines how increasing the concentration of an alpha-amylase inhibitor (Phaseolus Vulgaris) affected the rate of hydrolysis of starch into maltose. This hydrolysis is measured through a colorimeter and iodine test.
Study guide
IBDP Biology IA - 2.5 (Enzymes)
Last document update:
ago
This document includes my entire biology IA which scored an overall 7. It focuses on topic 2.5, being enzymes in the IB syllabus, where it examines how increasing the concentration of an alpha-amylase inhibitor (Phaseolus Vulgaris) affected the rate of hydrolysis of starch into maltose. This hydrolysis is measured through a colorimeter and iodine test.
$10.49
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That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia
That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia