Spanish wines Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Spanish wines? On this page you'll find 61 study documents about Spanish wines.
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VEN 3 Final Exam Questions and Answers 100% Verified
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VEN 3 Final Exam Questions and Answers 
100% Verified 
Which producer is NOT a Premier Grand Cru Classe? 
Chateau Petrus 
Chateau Latour 
Chateau Lafite-Rothschild 
Chateau Margaux 
Chateau Haut-Brion - answerChateau Petrus 
Which is one of the villages in the Medoc sub-appellation of Bordeaux? 
Pauillac 
Gigondas 
Beaune 
St. Emillion 
Sauternes - answerPauillac 
Which is NOT of the the approved red grape varieties in Bordeaux? 
Pinot nor 
Cabernet Sauvignon 
Merlot 
Petite Verdot 
Cabernet Fra...
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VEN 3 Final Review Exam Questions and Answers 100% Verified
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VEN 3 Final Review Exam Questions and 
Answers 100% Verified 
Primary aromas? - answerPrimary Aromas - Known as varietal aromas, come from the type 
of grape used 
Secondary aromas? - answerKnown as vinous aromas. Develop during the pre-fermentation 
and fermentation process 
Tertiary aromas? - answerDeveloped during the post fermentation process, in the wine 
barrel, and later while the wine is being aged in a bottle for years. 
Aroma vs. Bouquet - answerA specialist refers to wine aromas for t...
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WSET Level 2: Glossary Terms Exam Questions and Answers
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WSET Level 2: Glossary Terms Exam Questions and Answers 
 
Acetic Acid - Answer-the acid component of vinegar present in small quantities in all wines 
excessive amounts result in a vinegary nose and taste 
 
Adamado - Answer-Portuguese - Sweet 
 
Adega - Answer-Portuguese - Winery 
 
Agiorgitiko - Answer-Greek black grape variety (used in Nemea) 
Low in acidity, with soft tannins & rich, plummy fruit. 
 
Alcohol - Answer-Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes c...
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WSET Level 2 Exam Questions with Correct Answers 2023/2024
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WSET Level 2 Exam Questions with Correct Answers 2023/2024 
 
Two components in food that tend to make wines taste 'harder' (most astringent and bitter, less fruity) - Answer- Sweetness and umami 
 
What does a vine need to grow and produce a crop of ripe, healthy grapes? - Answer- warmth, water, sunlight, nutrients, and carbon dioxide 
 
Hot climates in general lead to wines with - Answer- more alcohol, fuller body 
 
Cool climates in general lead to wines with - Answer- less alcohol, mor...
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VEN 3 Final Review Exam Questions and Answers 100% Verified
- Exam (elaborations) • 17 pages • 2024
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VEN 3 Final Review Exam Questions and 
Answers 100% Verified 
Primary aromas? - answerPrimary Aromas - Known as varietal aromas, come from the type 
of grape used 
Secondary aromas? - answerKnown as vinous aromas. Develop during the pre-fermentation 
and fermentation process 
Tertiary aromas? - answerDeveloped during the post fermentation process, in the wine 
barrel, and later while the wine is being aged in a bottle for years. 
Aroma vs. Bouquet - answerA specialist refers to wine aromas for t...
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WSET Level 2 Vocabulary Exam Questions with Correct Answers
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WSET Level 2 Vocabulary Exam Questions with Correct Answers 
 
Almacenista - Answer-A producer of Sherry who ages it and then sells it in bulk to a merchant. (Spanish) 
 
Alte Reben - Answer-Old Vines. (German) 
 
Anbaugebiet - Answer-Designated quality wine region. (German) 
 
Appelation d'Origine Protegee - Answer-Protected Designation of Origin (q.v.). (France) 
 
Aragonez - Answer-Tempranillo, also called Tinta Roriz (In Portugal). (Black Grape Variety) 
 
Assemblage - Answer-Blending of a ...
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WSET Level 2 Exam Questions with Correct Answers
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What term is sometimes described as 'mouth feel'? - Answer- Body 
 
Tannin - Answer- Is what makes strong black tea taste bitter 
 
What aroma or flavor characteristics indicate wine has seen oak? - Answer- vanilla, toast, and cedar notes 
 
Dishes high in sugar should be paired with a wine that - Answer- has at least as much sugar 
 
Two components in food that tend to make wines taste 'harder' (most astringent and bitter, less fruity) - Answer- Sweetness and umami 
 
What does a vine ...
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WSET Level 2 Vocabulary Exam Questions with Complete Solutions
- Exam (elaborations) • 6 pages • 2024
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Acetic Acid - Answer-The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. 
 
Adamado - Answer-Medium sweet. (Portuguese) 
 
Adega - Answer-Winery (Portuguese) 
 
Agiorgitiko - Answer-Greek black variety (used in Nemea). Low in acidity, with soft tannins and rich, plummy fruit. (black grape variety) 
 
Alcohol - Answer-Potable alcohol, as contained in alcoholic drinks, is ethanol, sometimes called ethyl alcohol. Actual alco...
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WSET Level 2 Question Correctly Answered.
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Both Tank and Bottled-Fermented Sparking Wines start with what? - correct answer Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - correct answer part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - correct answer True 
 
What is Prosecco? - correct ans...
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APUSH UNITS 1-5 Complete Actual Exam Questions With Correct Detailed Answers.
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Columbus - correct answer a navigator, colonizer, and explorer who was instrumental in Spanish colonization of the Americas. Columbus' voyages led to general European awareness of the hemisphere and the successful establishment of European cultures in the New World. 
 
Colombian exchange-trade, Indians, Africans - correct answer An exchange between the Old World, New World, and Africa. In this exchange...
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