Sci 228 week 1 quiz Study guides, Class notes & Summaries
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![SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)](/docpics/63655f18d1f9c_2081583.jpg)
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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
- Exam (elaborations) • 5 pages • 2022
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SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...
![SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% Guaranteed Pass)](/docpics/63666560cdcae_2083612.jpg)
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SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% Guaranteed Pass)
- Exam (elaborations) • 4 pages • 2022
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SCI 228 Week 7 Quiz Question 1 2 / 2 pts (CO 7) The inner portion of the zygote that implants in the uterine lining is called the fetus. Correct! blastocyst. embryo. placenta. Chapter 19 Question 2 2 / 2 pts (CO 7) Recommended weight gain during pregnancy is based on the mother's weight at the end of the first trimester. size of the fetus at 3 months' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Chapter 19 Question 3 2 / 2 pts (CO 7) Which of the following fatty ...
![SCI 228 Week 1 Quiz Nutrition, Health, and Wellness with Lab Questions And Answers (Verified Solutions)](/docpics/5f5215c8656a9_810157.jpg)
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SCI 228 Week 1 Quiz Nutrition, Health, and Wellness with Lab Questions And Answers (Verified Solutions)
- Exam (elaborations) • 5 pages • 2020
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SCI-228 Week 1 Quiz
 Nutrition, Health, and Wellness with Lab

 1.	Question :	(TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with _________.


Question 2.	Question :	(TCO 1) Which of the following is exempt from standard food labeling regulations?


Question 3.	Question :	(TCO 1) Which of the following is required on all food labels?


Question 4.	Question :	(TCO 1) The ________ is most responsible for prompting individuals to seek food.


Question 5.	Qu...
![SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (v2) Complete questions & answers (2022) update](/docpics/6294bee7a5d6e_1763018.jpg)
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SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (v2) Complete questions & answers (2022) update
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SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab 
Question 1 
2 / 2 pts 
(CO 7) The inner portion of the zygote that implants in the uterine lining is called the 
fetus. 
Correct! 
blastocyst. 
embryo. 
placenta. 
Chapter 19 
Question 2 
2 / 2 pts 
(CO 7) Recommended weight gain during pregnancy is based on the 
mother's weight at the end of the first trimester. 
size of the fetus at 3 months' gestation. 
Correct! 
mother's pre-pregnancy body mass index. 
mother's age. 
Chapter ...
![SCI 228 Week 6 Quiz Answers](/docpics/625524dc6c7e2_1671104.jpg)
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SCI 228 Week 6 Quiz Answers
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SCI 228 Week 6 Quiz Answers 
 
(TCO 1) The maximal heart rate for a 30-year-old individual would be sci 228 week 6 quiz 
(TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? 
(TCO 3) The recommended intake of cholesterol is less than __________ mg per day. 
(TCO 4) Which of the following is not one of the physiological effects of regular physical activity? 
(TCO 5) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally ...
![SCI 228 Week 6 Quiz| VERIFIED SOLUTION](/docpics/63dc0388a1280_2329903.jpg)
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SCI 228 Week 6 Quiz| VERIFIED SOLUTION
- Exam (elaborations) • 2 pages • 2023
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SCI 228 Week 6 QuizTCO 1) The maximal heart rate for a 30-year-old individual would be: 
220 beats per minute (bpm). 
150 beats per minute (bpm). 
190 beats per minute (bpm). 
100 beats per minute (bpm). 
 
(TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? 
Basal metabolic rate is decreased. 
Basal metabolic rate is increased. 
Basal metabolic rate is unchanged. 
The effect on basal metabolic rate varies 
 
(TCO 3) The recommended intake of chol...
![SCI 228 Week 1 Quiz b (Version 2) | 100 out of 100 | Download To Score An A](/docpics/6134ca989a48a_1282002.jpg)
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SCI 228 Week 1 Quiz b (Version 2) | 100 out of 100 | Download To Score An A
- Exam (elaborations) • 5 pages • 2021
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SCI 228 Week 1 Quiz b (Version 2) | 100 out of 100 | Download To Score An A
![SCI-228-60 Week 1 : Introduction to Nutrition, Health, and Wellness, the Digestive System, and Food Safety - Quiz 1](/docpics/61d6a2b1cd560_1474173.jpg)
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SCI-228-60 Week 1 : Introduction to Nutrition, Health, and Wellness, the Digestive System, and Food Safety - Quiz 1
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SCI-228-60 Week 1 : Introduction to Nutrition, Health, and Wellness, the Digestive System, and Food Safety - Quiz 1
![SCI228 Week 1 Quiz; Nutrition, Health, and Wellness with Lab](/docpics/621f510b9594e_1597762.jpg)
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SCI228 Week 1 Quiz; Nutrition, Health, and Wellness with Lab
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1.	Question: Which of the following is not an essentail nutrients 
2.	Question: (CO1)	are strongly accepted principles supported by many hypotheses that have been collectively confirmed through repeated research. 
3.	Question: (CO 1) Aim for fitness, build a healthy base, and choose sensibly are general directives of 
4.	Question: (CO 1) Jane consumed a breakfast that contained 85 grams of 
carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast? ...
![SCI228 Week 1 Quiz; Nutrition, Health, and Wellness with Lab](/docpics/621f51bc6ea3f_1597771.jpg)
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SCI228 Week 1 Quiz; Nutrition, Health, and Wellness with Lab
- Exam (elaborations) • 7 pages • 2022
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1.	Question: (CO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? 
2.	Question: (CO 1) Vitamin C and the B vitamins are termed 
 
3.	Question: (CO 1) Reduced rates of hypertension is the central objective of the 
4.	Question: (CO 1) Which of the following is not a primary function of dietary protein? 
5.	Question: (CO 1) What is the primary cause of peptic ulcers? 
6.	Question: (CO 1) All of the following are found in saliva except 
7.	Quest...
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