Nutri 228 Study guides, Class notes & Summaries

SCI 228 Nutri, Health and Wellness wLab Mid Term SCI 228 Nutri, Health and Wellness wLab Mid Term SCI 228 Nutri, Health and Wellness wLab Mid Term

SCI 228 Week 1 Variety answer to Quiz Grade Details - All Questions Question 1.Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nu trition is the study of how food nourishes the body. Nutrition encompasses how we consume, digest, metabolize, and store food. Nutrition is an ancient science that dates back to the fourteenth century. Nutrition involves studying the factors that influence Instructor Explanation: eating patterns. Chapter 1 Points Received...

1. Question : (TCO 1) Vitamins are classified into two groups, ________ and ________. Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 2.Question : (TCO 1) The ________ are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Student Answer: carbohydrates lipids vitamins proteins Instructor Explanation: ...

SCI 228 Week 1 Variety answer to Quiz latest solution Grading Summary Grade Details - All Questions Question 1. Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Question 2. Question : (TCO 1) ________ refers to eating the right proportion of foods. Question 3. Question : (TCO 1) What is at the base of the Healthy Eating Pyramid? Question 4. Question : (TCO 1) Which of the following is exempt from standard food labeling regulat...