Nr 228 final exam 2023 Study guides, Class notes & Summaries
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NR 228 FINAL EXAM QUESTIONS AND ANSWERS 2023 COMPLETE EXAM.
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NR 228 FINAL EXAM QUESTIONS AND ANSWERS 2023 
COMPLETE EXAM.
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Exam 2 & Final Exams: NR228/ NR 228 | 2023/2024 Exam Updates STUDY BUNDLE| Nutrition, Health & Wellness Complete Guide with Questions and Verified Answers|100% Correct -Chamberlain
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Exam 2 & Final Exams: NR228/ NR 228 | 2023/2024 Exam Updates STUDY BUNDLE| Nutrition, Health & Wellness Complete Guide with Questions and Verified Answers|100% Correct -Chamberlain
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NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+)
- Exam (elaborations) • 13 pages • 2023
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NR 228 Final Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 (Graded A+). Nutrients that DO NOT yield energy include: 
a) minerals, vitamins and water 
b) protein, water and vitamins 
c) water, vitamins, and carbohydrates 
d) minerals, vitamins, and proteins. 
● NOTE: Energy-yielding nutrients are organic 
 Carbohydrates, proteins, and lipids 
5. The nutrients that provides the highest number of kcals per gram is: 
a) protein 
b) alcohol 
c) fat 
d) carbohydrate 
● NOTE...
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NR 228 FINAL Review Exam 2023 Latest Solutions
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NR 228 FINAL Review Exam 2023 Latest SolutionsNR 228 FINAL Review Exam 2023 Latest Solutions
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NR 228 FINAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS 2023/2024 COMPLETE SOLUTION GRADED A+
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NR 228 FINAL EXAM QUESTIONS WITH 100% CORRECT ANSWERS 2023/2024 COMPLETE SOLUTION GRADED A+. Which of the following are disaccharides? 
A. Glucose 
B. Sucrose 
C. Maltose 
D. Galactose 
E. Lactose - ANSWER B, C, E 
Glucose is the main source of energy for ? - ANSWER the brain and nerves 
What is the sweetest artificial sweetener? - ANSWER Sunette 
Which of the following are sources of complex carbohydrates? (select all that apply) 
A. Grapes 
B. Grains 
C. Legumes 
D. Apples 
E. Potatoes - ANSWE...
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NR 228 FINAL EXAM QUESTIONS WITH ANSWERS | LATEST VERIFIED 2023/2024 | GRADED A+
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NR 228 FINAL EXAM QUESTIONS WITH ANSWERS | LATEST VERIFIED 2023/2024 | GRADED A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descriptions on l...
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A ) | NR 228 FINAL EXAM QUESTIONS WITH 100% VERIFIED ANSWERS | NR 228 Final Exam Study Guide Latest Updated Review & NR 228 FINAL EXAM QUESTIONS WITH VERIFIED ANSWERS | COMPLETE S
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NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A ) | NR 228 FINAL EXAM QUESTIONS WITH 100% VERIFIED ANSWERS | NR 228 Final Exam Study Guide Latest Updated Review & NR 228 FINAL EXAM QUESTIONS WITH VERIFIED ANSWERS | COMPLETE SOLUTION GRADED A 2023/2024
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Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Review| Guide Questions and Verified Answers| Grade A -Chamberlain
- Exam (elaborations) • 20 pages • 2023
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Final Exam: NR228/ NR 228 (Latest 
2023/2024) Nutrition, Health & Wellness 
Exam Review| Guide Questions and Verified 
Answers| Grade A -Chamberlain 
QUESTION 
What is cirrhosis of the liver and what is its cause? 
 
 
Answer: 
buildup of fibrous connective tissue from alcohol abuse, hepatitis, metabolic disorders, 
autoimmune diseases 
 
 
 
QUESTION 
What type of diet is recommended for patients with liver cirrhosis? 
 
 
Answer: 
low protein 
 
 
 
QUESTION 
What is ascites? 
 
 
Answe...
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Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam| Questions and Verified Answers |A Grade -Chamberlain
- Exam (elaborations) • 19 pages • 2023
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Final Exam: NR228/ NR 228 (Latest 
2023/2024) Nutrition, Health & Wellness 
Exam| Questions and Verified Answers |A 
Grade -Chamberlain 
 
QUESTION 
A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and lowcholesterol 
diet. Which 
of 
the 
following foods choices 
by the 
client 
indicates 
the need 
for 
further 
 
teaching? 
 
 
 
 
 
Answer: 
 
A 
slice 
of cheese 
 
 
 
 
 
 
 
QUESTION 
A nurse is planning care for a client who has a complex surg...
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NR 228 2023 FINAL EXAM WITH COMPLETE SOLUTION
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NR 228 2023 FINAL EXAM WITH COMPLETE SOLUTION
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