Nr 228 Study guides, Class notes & Summaries

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

NR 228 Final Exam Complete Questions And Answers With Verified Study Solutions NR 228 Final Exam Complete Questions And Answers With Verified Study Solutions

NR228 / NR 228 Nutrition, Health, And Wellness Exam 1 - Chamberlain

NR 228 Exam 2 Study Guide Chapter 5 to 11 Exam 2 Study Guide Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. Chapter 5: Strategic Planning and Decision-Making What is planning and what are the steps to strategic planning? 1) Establi...

NR 228 Final Exam Review

NR 228 NUTRITION FINAL EXAM 250 QUESTIONS AND CORRECT DETAILED ANSWERS TOP RATED VERSION FOR ALREADY A GRADED WITH EXPERT FEEDBACK|BRAND NEW!!|REVISED

Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? Answer: A slice of cheese Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...

2024 NR 228 FINAL EXAM REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS| AGRADE|CHAMBERLAIN COLLEGE OF NURSING

Exam 1: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Functions of Essential Nutrients in the Body- Providing energy Regulating body processes Aiding growth and repair of body tissues Q: Kcal value- Protein-- Answer: 4 Q: Kcal value- Carbs Answer: 4 Q: Kcalvalue- Lipids(fats) Answer: 9 Q: Kcal Value- Alcohol Answer: 7 Q: Carbohydrates- ...

NR228 / NR 228 ATI (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is caring for a client with a new prescription for a low-sodium diet. The client's family has requested to bring in some of the client's favorite foods. Which food items should the nurse tell the family members to omit? Boiled rice Flatbread Broiled fish fillet Pickled vegetables Answer: Due to the pickling...