Microorganisms include Study guides, Class notes & Summaries
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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CIDESCO Question Bank - **most of the questions are here, good luck studying!2022/2023(Complete)
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Which form of radiation has the most antibacterial effect? 
UV-C 
 
 
 
Contagious means: 
capable of transmitting infection 
 
 
 
Hepatitis B is caused by: 
a virus 
 
 
 
Microbiology is: 
the scientific study of microorganisms 
 
 
 
An infection is: 
the invasion o any living organism by disease causing microorganism 
 
 
 
Sanitation is: 
the process of making hygienic conditions 
 
 
 
A disinfectant is: 
a chemical that helps to kill disease producing microorgansims 
 
 
 
AIDS is caused...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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Microbiology: An Introduction Plus Mastering Microbiology , 13th Edition Test Bank (complete) | A Complete Test Bank for Microbiology: An Introduction Plus Mastering Microbiology 13th Edition.
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Microbiology: An Introduction Plus Mastering Microbiology , 13th Edition Test Bank (complete) | A Complete Test Bank for Microbiology: An Introduction Plus Mastering Microbiology 13th Edition.Chapter 1 The Microbial World and You 
1.1 Multiple-Choice Questions 
1) Microorganisms are involved in each of the following processes EXCEPT 
A) infection. 
B) decomposition of organic material. 
C) O2 production. 
D) food production. 
E) smog production. 
Answer: E 
Section: 1.1 
Bloom's Taxonomy: Remem...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Test Bank for Prescott's Microbiology 11th Edition by Joanne Willey, Kathleen Sandman & Dorothy Wood 9781260211887 Chapter 1-43 | Complete Guide A+
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Test Bank for Prescott's Microbiology 11th Edition by Joanne Willey, Kathleen Sandman & Dorothy Wood 9781260211887 Chapter 1-43 | Complete Guide A+. Prescott's Microbiology, 11e (Willey) Chapter 1 The Evolution of Microorganisms and Microbiology 1) Extant microorganisms are organisms from the fossil record that are no longer present on Earth today. Answer: FALSE Topic: Taxonomy of Microorganisms Bloom's/Accessibility: 2. Understand / Keyboard Navigation ASM Topic: Module 01 Evolution ASM Obje...
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Pennsylvania Pesticide Applicator Certification – Core Exam Questions and Answers 2024
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Abiotic factors - Related to non-living elements such as air pollutants wind water and temperature. 
 
Absorption - The movement of a chemical into plants, animals, microorganisms or soil 
 
Action threshold - A predetermined level of pest infestation or damage at which some type of pest management action must be taken. 
 
Active ingredient - The chemical in a product responsible for pesticidal activity 
 
Acute effects - Illnesses or injuries that occur shortly after exposure to a pesticide 
 
...
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Exam 1: NUR150 / NUR 150 (2023/ 2024 Update) Fundamental Concepts of Practical Nursing I Exam | Questions and Verified Answers| Graded A| Hondros College
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Exam 1: NUR150 / NUR 150 (2023/ 2024 Update) Fundamental Concepts of Practical Nursing I Exam | Questions and Verified Answers| Graded A| Hondros College 
 
QUESTION 
A nurse is providing client teaching to a woman who has recurrent urinary tract infections. Which information should the nurse include concerning the reason why women are more susceptible to urinary tract infections than men? 
 
1 
Inadequate fluid intake 
2 
Poor hygienic practices 
3 
The length of the urethra 
4 
The continuity ...
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WCU Pathophysiology (MIDTERM) Exam Questions and Answers
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WCU Pathophysiology (MIDTERM) Exam 
Questions and Answers 
A common cause of heart failure is which of the following? (Select all that apply. -Answer-- 
Coronary artery disease 
-Cardiomyopathy 
-Hypertension 
When the cause of a disease is due to unintended or unwanted medical treatment, the term to 
describe this is -Answer-latrogenic 
COPD type A is referred to as: -Answer-Emphysema 
A heart that has to pump harder in order to effectively circulate blood is likely to undergo which 
type of ce...
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Manager's Food Handler's License- Learn2Serve | 140 Questions with 100% Correct Answers | Updated & Verified
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - 
ANS - Periodically test food for illness causing microorganisms 
What is the most direct cause of customer loyalty? - ANS - High food safety standards 
What is the best way to prevent poor food safety? - ANS - Employee training 
Which one of the following duties is management's responsibility to ensure food safety? - ANS - 
Preventing infected employees from contaminating food. 
All of the following...
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