Ihop boh Study guides, Class notes & Summaries

IHOP BOH SOP Study Guide with Verified Solutions 2024/25 What is the maximum temperature for food quality? - Answer -165 Labels for prepared products must contain the following 4 pieces of information: - Answer -1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Answer -Between 41 and 140 degrees What is the preferred method for thawing food? - Answer -In a refrigerator between 33 and 41 degrees What is it called ...

IHOP SOP BOH (Questions Only) 2024.

IHOP 2024 Host Test Exam Questions And Answers (Verified And Updated) Before handling food, utensils, or food contact equipment, you must: - answerThoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: - answerThe pants have belt loops. One way to minimize cross-contamination in the BOH is: - answerScrape and clean the grill between uses or after certain recipes as directed What are the 8 mot common food allergens? - answerMilk, wheat, eggs, soy...

IHOP SOP BOH (Questions Only) with Complete Solutions What is the most effective way to control the growth of bacteria in food? - Answer- Control time and temperature What is one of the most effective ways of preventing the contamination of food? - Answer-Handwashing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer-4 hours

2023 IHOP BOH SOP Study Guide with complete solution What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from...

2024 IHOP BOH SOP Study Guide Exam Questions With Complete Solutions What is the maximum temperature for food quality? ️️165 Labels for prepared products must contain the following 4 pieces of information: ️️1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone ️️Between 41 and 140 degrees What is the preferred method for thawing food? ️️In a refrigerator between 33 and 41 degrees

What is the most effective way to control the growth of bacteria in food? Control time and temperature What is one of the most effective ways of preventing the contamination of food? Handwashing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? 4 hours What is the difference between clean and sanitized? Clean means that all debris has been washed away with a cleaning agent and rinsed. Sanitized means that sanitiz...

IHOP SOP BOH (Questions Only) with Complete Solutions What is the most effective way to control the growth of bacteria in food? - Answer- Control time and temperature What is one of the most effective ways of preventing the contamination of food? - Answer-Handwashing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? - Answer-4 hours What is the difference between clean and sanitized? - Answer-Clean means that all debris has been wa...

Ihop Sop Boh (Questions Only) New Update!!

What is the maximum temperature for food quality? - correct answer-165 Labels for prepared products must contain the following 4 pieces of information: - correct answer-1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - correct answer-Between 41 and 140 degrees What is the preferred method for thawing food? - correct answer-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are...