Hnf 150 Study guides, Class notes & Summaries

Protein contains - correct answer Hydrogen, Oxygen, Nitrogen Protein - correct answer compounds composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands of amino acids. Amino acid side chains - correct answer Valine - 3 carbon Leucine - 4 carbon Tyrosine - 7 carbon Amino acids: - correct answer are the building blocks of protein State the different paths an amino acid can take once it is in a cell - correct answer - The amino acid can be used as is to bu...

Structure of protein - Answer composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands of amino acids Three components of amino acids - Answer amine group, acid group, side chain How many essential amino acids exist? - Answer 9 Why are adequate amounts of all essential amino acids required for protein synthesis? - Answer without essential amino acids the body can't make the proteins that it needs to do work What factors differentiates protein? - Answer ... 7 roles of pr...

MSU HNF 150 final exam study guide-ekstrom | Questions with 100% Correct Answers | Verified | Updated 2024

MSU HNF 150 final exam study guide with Complete Solutions

What is nutrition? - Answer-study of how food nourishes the body Vitamin C - Answer-protects cells against damage important for healthy gums and skin helps absorb iron prevents scurvy What are nutrients? - Answer-components of food that are indispensable to the body's functioning What do nutrients provide? - Answer-energy serve as building material maintain or repair body parts supports growth "Essential" Nutrients - Answer-must be obtained from an external source because we can't ...

Protein - Compounds composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands of amino acids. Some amino acids also contain the element sulfur. Amino Acid - The building blocks of protein. Each has an amine group at one end, an acid group at the other, and a distinctive side chain. Essential Amino Acid - Amino acids that either cannot be synthesized at all by the body or cannot be synthesized in amounts sufficient to meet physiological need. Also called indispensable amino ...

HNF 150 Exam 1 Definitions With 100% Correct Answers 2023 Balance Study - Correct Answer-laboratory study in which a person is fed a controlled diet and the intake and excretion of nutrients are recorded(shows how much you need)---valid only for nutrients that are chemical elements and don't change while in the body Health Claim - Correct Answer-regulated by FDA: statement that links nutrients/food to disease Nutrient Claim - Correct Answer-regulated by FDA: statement concerning nutrit...

HNF 150 Exam 1 With 100% Correct Answers 2023 whole foods - Correct Answer-milk and milk products; meats and similar foods such as fish and poultry; vegetables, including dried beans and peas; fruits; and grain. these foods are generally considered to form the basis of a nutritious diet. also called basic foods enriched/fortified foods - Correct Answer-foods to which nutrients have been added. if the starting material is a whole, basic food such as milk or whole grain, the result may be high...

Protein contains - Answer-Hydrogen, Oxygen, Nitrogen Protein - Answer-compounds composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands of amino acids. Amino acid side chains - Answer-Valine - 3 carbon Leucine - 4 carbon Tyrosine - 7 carbon Amino acids: - Answer-are the building blocks of protein State the different paths an amino acid can take once it is in a cell - Answer-- The amino acid can be used as is to build part of a growing protein - Make another needed com...

HNF 150 MSU Exam 1 Questions & Answers 2024/2025 Nutrient Densiy - ANSWERSNutrient dense food has more nutrients, fewer carbs 1. Vitamins 2. Minerals 3. Complex Carbs Six types of nutrients - ANSWERSWater Carbs Protein Lipids Vitamins Minerals Nutrient Energy Yield - ANSWERSCarbs = 4kcal/gram Protein = 4kcal/gram Lipids = 9kcal/gram **Alcohol = 7kcal/gram Nutritious Diet characteristics - ANSWERS1. Adequacy 2. Balance 3. Calorie Control 4. Moderation 5. Variety Whol...