Haccp exam 1 Study guides, Class notes & Summaries

HACCP Exam 1 Questions & Answers 100% accuraThe ___ is responsible for characterizing risk factors and prevention strategies for diseases that impact public health. It publishes the ___ Report. - ANSWER Centers of Disease Control (CDC); Morbidity and Mortality Weekly Report The ___ is designated as an official advisor to federal government on science and technology matters. - ANSWER National Academy of Sciences (NAS) The ___ is sponsored by the ___ and the ___ of the ___ with the purpose ...

HACCP Exam 1 Questions and Answers

HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? Crumbs and water droplets couldn't float and food had to be sterile - ANSWER Why was space food more unique? W...

HACCP Exam 1 Questions and Answers

HACCP Exam 1 Questions and Answers

HACCP EXAM 1 Questions & Answers 10HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? Crumbs and water droplets couldn't float and food had to be sterile - ANSWER W...

HACCP Exam 1 Questions and Answers

HACCP Exam 1 Questions and Answers

HACCP Exam 1 Questions and Answers

HACCP Exam 1 Questions and Answers