Foods contain energy Study guides, Class notes & Summaries

Exit Performance Elsevier adaptive quizzing MED SURG 1 QUIZ #3 2023/24 update A parent receives a note from the school reporting that a student in the class has head lice. The parent calls the school nurse to ask how to check for head lice. What instruction should the nurse provide? "Ask the child where it itches." "Check to see whether your dog has ear mites." "Look at your child's head along the scalp line for white dots." "Inspect your ch...

Test Bank Family Practice Guidelines 5th Edition Cash Glass Mullen Table of Contents Chapter 1. Health Maintenance Guidelines ...................................................................... 2 Chapter 2. Public Health Guidelines .............................................................................. 26 Chapter 3. Pain Management Guidelines ....................................................................... 50 Chapter 4. Dermatology Guidelines ......................................

1) A nurse is assisting a child who has multiple closed fractures of the lower extremities due to a motor-vehicle crash. The nurse should monitor the child for which of the following complications during the first 24 hr. after the injury occurred? A. Osteomyelitis B. Compartment syndrome C. Volkmann ischemic contracture D. Renal calculi 2) A nurse is teaching the parent of a toddler who has phenylketonuria about meal planning. Which of the following information should the nurse include in the te...

Calorie Correct Answer-Calorie (with a capitol "C")= kilocalorie = 1000 calories Measure of energy in food Proteins, carbohydrates, fat are energy-yielding nutrients Proteins and carbohydrates = 4 calories/gram Fat = 9 calories/gram Alcohol = 7 calories/gram (not a nutrient) Nutrient Density Correct Answer-High nutrient density foods: contain more nutrients per calorie Examples: vegetables, fruits, whole-grains Low nutrient density foods: contain fewer nutrients per calorie Examp...

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

TEST BANK ESSENTIALS OF PATHOPHYSIOLOGY (4TH EDITION BY PORTH) CONTENTS Chapter 01 - Cell Structure and Function .......................................................................................................................... 2 Chapter 02 - Cellular Responses to Stress, Injury, and Aging .......................................................................................... 7 Chapter 03 - Inflammation, the Inflammatory Response, and Fever ..............................................

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer hyd...

NUR 1211 Medical Surgical Final Exam- Questions and Answers; International College of Health Sciences 2023/2024 1. A client with diabetes mellitus is experiencing polyphagia. Which outcome statement is the priority for this client? a. Fluid and electrolyte balance. b. Prevention of water toxicity. c. Reduced glucose in the urine. d. Adequate cellular nourishment. - ANSWER-D Rationale Diabetes mellitus Type 1 is characterized by hyperglycemia that precipitates glucosuria and poly...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION ELLIE WHITNEY, SHARON RADY ROLFES et al. All Chapters 2024/2025 (VERIFIED) What is the chief reason most people choose the foods they eat? a. cost b. taste c. convenience d. nutritional value e. habit ANS: B DIF: Bloom's: Remember REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal food choices. 3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. ...

Porth's Essentials of Pathophysiology 10th Edition Test Bank by Tommie L. Norris Complete Guide A+ 2023/2024. At an international nursing conference, many discussions and breakout sessions focused on the World Health Organization (WHO) views on health. Of the following comments made by nurses during a discussion session, which statements would be considered a good representation of the WHO definition? Select all that apply. A) Interests in keeping the elderly population engaged in such acti...