Food additives Study guides, Class notes & Summaries

Food Handler Certification – Ontario Questions and Answers 100% Pass Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly Where food safety legislation applies? - Correct Answer ️️ -Food premises Federal legislation - Correct Answer ️️ -Take care of foods and drugs, alteration, colouring and bacterial standars Provincial legislation - Correct Answe...

the study of nutrition does NOT typically involve which one of the following activities A. determining if food additives used in commercial food packaging enter foods B. determining how food pricing affects food purchases C. determining how diet affects the risk of disease D. determining how a nutrient is broken down and excreted from the body - ANSWER A. determining if food additives used in commercial food packaging enter foods which of the following is TRUE for both essential and none...

Prometric Food Manager ExamChapter 1 - correct answer Introduction to Food Safety Safe Food - correct answer food that is free of contaminants Adulterated Food - correct answer food that is generally impure, unsafe, or unwholesome Misbranding - correct answer false or misleading information on a label Food Additives - correct answer preservatives, food colorings, and flavorings added to food Federal Agencies involved in food safety - correct answer FDA USDA CDC NOAA EPA Foo...

SCI 228 Week 8 Final Exam Questions and Answers 2024. Question: 1 (2/2 pts.) (TCO 1) Which of the following is true regarding the science of nutrition?  As compared to many other scientific disciplines, nutrition is a young science.  Discoveries by the first nutritional scientist established the connection between deficiencies and illness.  In developed countries current research on the nutrition focuses on the relation between diet and chronic diseases.  All of these are tru...

FS 161 Exam 2 Latest 2023 Graded A+ FDA regulates all food and food additives, standards of identity, quality, fill for foods, routine inspections and recalls USDA regulates meat, poultry and eggs, inspection of processing plants, animal health, grade standards for meat, poultry and eggs CFR: title 9 meat, poultry, and eggs by USDA CFR: title 21 most foods by the FDA Food, Drug and Cosmetics Act consumer protection laws, standards of food identity and composition - "No person shall sell, ad...

Final Certification for AAA food protection manager Exam Q&A examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws food code - CORRECT ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - CORRECT ANSWER-that they took reasonable care active management control - CORRECT ANSWER-responsibility for developing and implementing food safety management syst...

SCI 228 Week 8 Final Exam Questions and Answers 2024. Question: 1 (2/2 pts.) (TCO 1) Which of the following is true regarding the science of nutrition?  As compared to many other scientific disciplines, nutrition is a young science.  Discoveries by the first nutritional scientist established the connection between deficiencies and illness.  In developed countries current research on the nutrition focuses on the relation between diet and chronic diseases.  All of these are tru...

Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations - correct answer The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing ...

RD Exam Practice Test 1 (CDR) 100% Solved 2024 Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations - Answer- The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum informa...

case - Answer-the occurrence of illness affecting one person food - Answer-anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer-any illness caused by eating or drinking contaminated food hazard - Answer-anything that could cause harm to consumers foodborne disease outbreak - Answer-the occurrence of two or more cases of a similar that result from eating a common food reasonable care - Answer-the management responsibility to take all reasona...