Egg flow Study guides, Class notes & Summaries
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ERP Study Set #3 Questions and Answers 100% Pass
- Exam (elaborations) • 326 pages • 2024
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ERP Study Set #3 Questions and 
Answers 100% Pass 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 kcal from CHO 
Total ...
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BIO 101 EXAM QUESTIONS AND CORRECT DETAILED ANSWERS What makes the "head" of a phospholipid hydrophilic? A) The even distribution of electrons across the fatty acids makes the head polar. B) The uneven distribution of electrons across the fatty ac
- Exam (elaborations) • 34 pages • 2023
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BIO 101 EXAM QUESTIONS AND 
CORRECT DETAILED ANSWERS 
What makes the "head" of a phospholipid hydrophilic? 
A) The even distribution of electrons across the fatty acids makes 
the head polar. 
B) The uneven distribution of electrons across the fatty acids 
makes the head polar. 
C) The phosphate group carries a negative charge, making the 
head polar. 
D) The phosphate group carries a negative charge, making the 
head nonpolar - ANSWER C 
Which would most likely pass unaided through a pla...
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BIO 101 EXAM QUESTIONS AND CORRECT DETAILED ANSWERS
- Exam (elaborations) • 34 pages • 2023
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BIO 101 EXAM QUESTIONS AND 
CORRECT DETAILED ANSWERS 
What makes the "head" of a phospholipid hydrophilic? 
A) The even distribution of electrons across the fatty acids makes 
the head polar. 
B) The uneven distribution of electrons across the fatty acids 
makes the head polar. 
C) The phosphate group carries a negative charge, making the 
head polar. 
D) The phosphate group carries a negative charge, making the 
head nonpolar - ANSWER C 
Which would most likely pass unaided through a pla...
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ATI RN NUTRITION PRACTICE A Exam with complete solutions
- Exam (elaborations) • 15 pages • 2023
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nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? 
a) burp the infant once at the end of the feeding 
b) use a bottle that has a two way valve 
c) place a low-flow rate nipple on the bottle 
d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding 
 
* nurse should identify that an infant who has a cleft lip will have difficulty in obta...
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NCLEX RN ACTUAL EXAM TEST BANK OF REAL QUESTIONS & ANSWERS NCLEX 2022
- Exam (elaborations) • 492 pages • 2022
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NCSBN TEST BANK FOR THE NCLEX RN 2022-2023 VERIFIED QUESTIONS and Answers with Rationale 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
NCSBN TEST BANK FOR THE NCLEX RN 2022-2023 VERIFIED QUESTIONS and Answers with Rationale 
 
Question 1 
 
A c. What document should be in guiding the care of this client? 
 
A)	Client Self Determination Act 
 
B)	Physician's treatment orders 
C)	Advance Directives. 
 
D)	Clinical Pathway protocols 
 
Review Information: The correct answer is: C) Advance...
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BIO 101 Exam Q & A 2024 with complete solution
- Exam (elaborations) • 22 pages • 2024
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BIO 101 Exam Q & A 2024 with complete 
solution 
____ is defined as the transmission of a signal from one animal that influences the 
behavior of a receiving animal - Communication 
A basic difference between spermatogenesis and oogenesis is that in oogenesis - 
 One functional egg is produced 
A coniferous forest that runs along the west coast of Canada and the United States, due 
to the moist winds off the Pacific, is called the - Temperate rain forest 
A cross section through the zone...
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Study Guide for Exam 1 OB Nursing Exam questions with correct answers|100% verified|32 pages
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Study Guide for Exam 1 OB Nursing Exam questions with correct answers 
What is the sequential process for conception? What are the main 4 steps? Correct Answer-1. Gamete (egg,sperm) formation 
 
2. Ovulation (The release of the egg from the ovary) 
 
3. Fertilization (Union between the sperm and egg in the FALLOPIAN TUBE) 
 
4. Implantation (occurs in the endometrium of the uterus) 
 
What is the function of corpus luteum? Correct Answer-The corpus luteum will continue to produce progesterone u...
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PAEA OBGYN EOR Topics Exam Prep With A+ Ratings
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Follicular Phase vs. Luteal phase -ANSWER- 1. Estrogen dominant (Day 1-14) 
2. Progesterone dominant (Day 14-28) 
 
FSH vs. LH -ANSWER- 1. Causes follicle & egg maturation 
2. Stimulate maturing follicle to produce estrogen 
 
Estrogen vs. Progesterone -ANSWER- 1. Thickens endometrium 
2. Enhances lining of uterus to prepare for implantation 
 
In the follicular phase (days 1-14) of the menstrual cycle, FSH is increasing which causes a _______ to develop which produces ________ to help prolifera...
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WGU C107 Pre-Assessment Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 11 pages • 2024
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WGU C107 Pre-Assessment Questions and Answers Latest Updated 2024/2025 (Graded A+) Which terms describe the position of the kidneys relative to the urinary bladder? Superior 
and lateral 
Which level of organization is more complex than the brain? Nervous system 
Which type of heart valve prevents the backflow of blood from the aorta to the left ventricle? 
Aortic 
Which structure covers the larynx during swallowing? Epiglottis 
Which chamber of the heart does blood enter as it returns from the ...
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Med surg HESI EXIT EXAM|Updated (Updated Fall 2023) Test Bank.
- Exam (elaborations) • 177 pages • 2023
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1. Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse. a- Remind the client that it is also important to switch to decaffeinated coffee and tea. b- Suggest that the client also plan to eat frequent small meals to reduce discomfort c- Review with the client the need to avoid foods that are rich in milk and cream. d- Reinforce thi...
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