Eat right prep Study guides, Class notes & Summaries

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM SOLVED 100% CORRECT!!

EAT RIGHT PREP (Pt #5) - PRACTICE QUESTIONS - RD EXAM questions with correct answers

To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of a. transformation. b. output. c. synergy. d. permeability of boundaries. Answer The correct answer is C. Synergy is working together to create greater outcomes than would be possible working individually. The cakes plus the discounted coffee servi...

Eat Right Prep Questions with 100% Correct Answers Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. - Answer- Helps learners master higher-lev...

RDN Exam Principles of Dietetics (eat right PREP) Questions and Answers

"What have you done in the past to try to increase the fiber in your diet?" Answer *Which of the following is an example of an open-ended question?* -"Did you have breakfast this morning?" -"Do you use cream and/or sugar in your coffee?" -"Do you eat fast food often?" -"What have you done in the past to try to increase the fiber in your diet?" "Why do you want to work for us?" Answer *Which of the following questions would be appropriate for the dietetics practitioner to ask...

RDN Exam Principles of Dietetics (eat right PREP)

*At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C -Selenium - Vitamin C *Which of the following amino acids is classified as a nonessential amino acid?* -Valine -Lysine ...

A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 - C . Which of the following techniques offers the least constructive information to someone being disciplined? A. Providing advice B. Focusing on behavior C. Providing alternative D. Focusing on observations - A . Which of the following is NOT a component of meta-analysis? A. Inclusion criteria are clearly defined B. Peer-r...

RD Exam - Eat Right Prep Free Trial Questions and Answers 100% Correct Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard B. Soft C. Networking D. Communication - Answer- The correct answer is B. Hard skills can be taught. Soft skills must develop and be nurtured within our personal and professional lives. Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):1834- 1836...