Ati nutrition a b Study guides, Class notes & Summaries

ATI - RN Nutrition Online Practice 2019 B (Retake) + 60 Questions and Answers A nurse is providing dietary teaching about reducing the risk of infection to a client and is receiving chemotherapy. Which of the following client statements indicates an understanding of the teaching? {{Correct Ans- "I will use leftovers within 24 hours" A nurse is admitting a client who has had a fever and diarrhea for the past 3 days. Which of the following findings should indicate to the nurse the client i...

ATI Nutrition Proctored Exam Questions and Answers 2024 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods -Answer-A, C, D Not B-hydrogenated oils contain trans fatty a...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

ATI PN COMPREHENSIVE EXIT EXAM NGN A nurse is caring for a client who has a recent diagnosis of a terminal illness. The nurse should identify which of the following as an indication of hopelessness? a. The client wants to talk about the diagnosis with nursing staff b. The client has a decreased energy level c. The client makes funeral arrangements d. The client requests a second opinion A nurse is preparing to collect data on a preschooler. Which of the following behaviors by th...

ATI Basic Nutrition / Cultural Social Components Test Bank Questions and Answers 100% Correct Score A. ATI Basic Nutrition / Cultural Social Components Which of the following items are high in vit C? A. kale B. spinach C. orange D. kiwi E. banana F. watermelon C. orange D. kiwi What besides bananas are high in potassium? A. kale B. spinach C. orange D. kiwi E. banana F. watermelon F. watermelon Which of the following items are high in iron? A. dark leafy greens B. red meat ...

ATI Nutrition Proctored Exam 2019 – 2022 Exam Pack Q&A A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" Answer: "I will eat four servings of unsalte...

ATI RN NUTRITION 2020// ATI RN NUTRTION ONLINE PRACTISE 2020 FORM A AND B EXAM 60 QUESTIONS AND ANSWERS EACH WITH RATIONALES LATEST UPDATE// AGRADED 1. A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? ATI RN NUTRITION 2020// ATI RN NUTRTION ONLINE PRACTISE 2020 FORM A AND B EXAM 60 QUESTIONS AND ANSWERS EACH WITH RATIONALES LATEST UPDATE// AGRADED...

ATI Nutrition CMS Practice Exam Questions & Answers ..Online Practice A & B 2023…ATI Nutrition CMS Practice Exam Questions & Answers ..Online Practice A & B 2023…