Straighterline nutrition Study guides, Class notes & Summaries
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STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED
- Exam (elaborations) • 23 pages • 2023
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STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED
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Straighterline Nutrition 101 Final Exam Questions And Answers Latest Rated A+.
- Exam (elaborations) • 17 pages • 2023
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Straighterline Nutrition 101 Final Exam Questions And Answers Latest Rated A+. 
What is the major monosaccharide found in the human body? - Answer glucose 
Which of these is a complex carbohydrate that cannot be broken down by the human 
digestive process? - Answer fiber 
What is the purpose of the Dietary Guidelines for Americans, 2010? - Answer to help 
Americans choose an overall healthful diet 
How much moderate-intensity exercise is recommended in order to decrease an 
individual's risk of...
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Straighterline Nutrition FINAL EXAM 2024 WITH 100% CORRECT ANSWERS
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physical fitness 
the ability to perform moderate to vigorous activity without undue fatigue 
 
 
 
physical fitness 
the ability to perform moderate to vigorous activity without undue fatigue 
 
 
 
ATP (adenosine triphosphate) 
the main energy currency for cells. Used to promote ion pumping, enzyme activity, and muscular contraction. The immediate source of energy for body functions. 
 
 
 
ATP (adenosine triphosphate) 
the main energy currency for cells. Used to promote ion pumping, enzyme ac...
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2023 Straighterline Nutrition 101 Final Exam| 175 Questions| With Complete Solutions
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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. correct answer: 45% to 65% 
 
Recent surveys indicate that the most commonly purchased foods in America are correct answer: milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
 
Which of the following is not a characteristic of carbohydrates? correct answer: Contain more kilocalories than protein 
 
In...
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STRAIGHTERLINE NUTRITION 101 FINAL EXAM
- Exam (elaborations) • 12 pages • 2023
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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - Answer- 45% to 65% 
 
Recent surveys indicate that the most commonly purchased foods in America are - Answer- milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
 
Which of the following is not a characteristic of carbohydrates? - Answer- Contain more kilocalories than protein 
 
In the ________________...
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Straighterline Nutrition 101 Final Exam Questions And Answers Latest Rated A+.
- Exam (elaborations) • 17 pages • 2023
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Straighterline Nutrition 101 Final Exam Questions And Answers Latest Rated A+. 
What is the major monosaccharide found in the human body? - Answer glucose 
Which of these is a complex carbohydrate that cannot be broken down by the human 
digestive process? - Answer fiber 
What is the purpose of the Dietary Guidelines for Americans, 2010? - Answer to help 
Americans choose an overall healthful diet 
How much moderate-intensity exercise is recommended in order to decrease an 
individual's risk of...
-
Straighterline Nutrition 101 Midterm Review Questions With Complete Solutions
- Exam (elaborations) • 21 pages • 2023
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Things that affect our food choices correct answer: flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes 
 
Diet and lifestyle factors contributing to leading causes of death correct answer: poor diet and a sedentary lifestyle 
 
Nutrition correct answer: the science that links foods to health and disease 
 
Carbohydrate correct answer: a compound containing carbon, hydr...
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Nutrition 101 StraighterLine bundled exams 2024 with 100% complete solutions
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Nutrition 101 StraighterLine exam 2024 with 100% complete solutions
Straighterline Nutrition Final exam 2024 with 100% correct answers

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Straighterline Nutrition 101 Midterm Review
- Exam (elaborations) • 11 pages • 2023
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Things that affect our food choices - Answer- flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes 
 
Diet and lifestyle factors contributing to leading causes of death - Answer- poor diet and a sedentary lifestyle 
 
Nutrition - Answer- the science that links foods to health and disease 
 
Carbohydrate - Answer- a compound containing carbon, hydrogen and oxygen atoms, inclu...
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Straighterline Nutrition FINAL Questions and Answers (Graded A)
- Exam (elaborations) • 50 pages • 2023
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Straighterline Nutrition FINAL Questions and Answers (Graded A)Straighterline Nutrition FINAL Questions and Answers (Graded A)Straighterline Nutrition FINAL Questions and Answers (Graded A)Straighterline Nutrition FINAL Questions and Answers (Graded A)Straighterline Nutrition FINAL Questions and Answers (Graded A) 
physical fitness - ANSWER-the ability to perform moderate to vigorous activity without undue fatigue 
 
ATP (adenosine triphosphate) - ANSWER-the main energy currency for cells. Used ...