Sparkling wines Study guides, Class notes & Summaries
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![Summary - WSET level 2](/docpics/3249878/64daeeec3c71f_3249878_121_171.jpeg)
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Summary - WSET level 2
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This note is a complete guide to pass the WSET level 2. I have included a concise yet detailed summary about everything tested in WSET: 
1. Wine making options 
2. Characteristics of different wines, including dry, sweet, fortified, sparkling 
3. Worldwide map of grapes 
4. Detailed Excel note which states 37 grapes in terms of their preferred climate, origin, aroma, tasting characteristics (sweetness, acidity, alcohol, tannins and body)
![WSET Level 2 Q&A](/docpics/3509643/6513d3704926c_3509643_121_171.jpeg)
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WSET Level 2 Q&A
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Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer- Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - Answer- part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - Answer- True 
 
What is Prosecco? - Answer- A sparkling wine from NE...
![RRM 330: Final Exam || with 100% Errorless Solutions.](/docpics/5577622/6663bcd59c606_5577622_121_171.jpeg)
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RRM 330: Final Exam || with 100% Errorless Solutions.
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Three major Classifications correct answers -Table Wine 
-Sparkling Wine 
-Fortified Wine 
 
Table Wine correct answers -Doesn't Sparkel 
Red Wine 
White Wine 
Rose Wine 
 
Sparkling Wines correct answers -Sparkling reds (burgundy Shiraz) 
-Sekt (german like champaign; drier) 
-Spumante (Italian like champaign; sweeter) 
-Champagne 
Unclassified sparkling wines 
 
Fortified Wines correct answers -Aperitif/Aperitivo: Used as an appetizer (before dinner to stimulate appetite) 
-Digestif/Diges...
![WSET Level 2 Exam Study Guide](/docpics/5115037/662bb74176ab2_5115037_121_171.jpeg)
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WSET Level 2 Exam Study Guide
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WSET Level 2 Exam Study Guide 
 
Both Tank and Bottled-Fermented Sparking Wines start with what? - Still Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - part of fermentation takes place in sealed tank, which prevents any 
carbon dioxide gas from escaping 
 
True or False: The base wine could be partially fermented must, where the last part of the 
fermentation takes place in a sealed tank - True 
 
What is Prosecco? - A sparkling wine fro...
![HBSC Certificate Exam 2024 with 100% correct answers](/docpics/4203260/65a075da9e71b_4203260_121_171.jpeg)
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HBSC Certificate Exam 2024 with 100% correct answers
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Besides water, what is the most widely consumed beverage in the world? - correct answer Tea 
 
Which of the following statements is true concerning the general trend in wine consumption in the United States? - correct answer In general, the trend has been from sweet wines to dry wines and from white wines to red wines 
 
What country is the largest consumer of beer worldwide? - correct answer China 
 
Which of the following statements is true concerning the trend in sparkling wine consumpt...
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Hosp 180 exam 1: Chapters 5-8 | 100% Correct Answers | Verified | Latest 2024 Version
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wine - fermented juice of grapes or other fruits 
What are the five different kinds of wine? - 
1. Still 
2. Natural 
3. Fortified 
4. Aromatic 
5. Sparkling 
White, Red and Rose wines are considered to be... - Still wines 
Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines 
What was the drink of fashion in France and Europe in the 17th century? - Champagne 
What is cuvée? - The method of pressing grapes to extract the finest juice. 
What are fortified w...
![Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+](/docpics/4838926/6602a0a20c955_4838926_121_171.jpeg)
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Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+
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Certified Sommelier (CMS) Exam / WSET Advanced With 
Complete Solutions | Rated A+ 
What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
What are the three main acids naturally occurring in the grapes? - Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and 
Lactic Acid. 
What are the two main acids occurring in botrytised wines? - ...
![WSET Level 2 final exam Latest updated questions with 100% correct answers](/docpics/5128721/662de41a84bbe_5128721_121_171.jpeg)
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WSET Level 2 final exam Latest updated questions with 100% correct answers
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WSET Level 2 final exam Latest updated 
questions with 100% correct answers 
Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT 
ANSWER-Still Base Wine, usually light in alchohol, and processes add approximately 1- 
2% abv 
What is Tank Method? - CORRECT ANSWER-part of fermentation takes place in 
sealed tank, which prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last part of 
the fermentation tak...
![WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers](/docpics/4715277/65eeaaa2184b4_4715277_121_171.jpeg)
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers
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WSET level 2 Award: Exam Questions and Answers Latest 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3...
![WSET Level 2 Wines Questions and Answers Already Passed](/docpics/3722981/653ec14cabac2_3722981_121_171.jpeg)
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WSET Level 2 Wines Questions and Answers Already Passed
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WSET Level 2 Wines Questions and Answers Already Passed Sweetness in food can make dry wines seem: More drying, more bitter, more acidic. Less sweet and fruity 
Umami in food can make wines seem: More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: Less drying, less bitter, less acidic. More sweet, more fruity 
For long term storage of wines, how should wines...
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