Prevent illness Study guides, Class notes & Summaries

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

Which of the Following is an example of a psychosocial need? correct answer: Need For acceptance Which of the following is an effective way for an HHA to help prevent dehydration? correct answer: Regularly encourage clients to drink. An example of a physical restraint is correct answer: Side rails on a bed What does ADL's stand for correct answer: Activities of daly living Which kind of care helps clients restore or improve function after an illness or injury? correct answer: R...

A nurse is assisting with the care of a client who has a terminal illness. The client practices Orthodox Judaism. Which of the following actions should the nurse take? ANS: Assure the client that a family member will stay with the body after death RAT: The nurse should assure the client that a family member will remain with the body until burial A nurse is caring for a client who is receiving telemetry. which of the following ECG findings should the nurse report to the charge nurse? PR inter...

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...

ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS Why are preschool-age children at a higher risk for foodborne illnesses? Which is a TCS food? The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and What is an important measure for preventing foodborne illness? Raw chicken breasts are left out at room temperature on a prep table. What i...

ANCC FNP Boards Exam Review (2023/ 2024) | Questions and Verified Answers | LATEST UPDATE 1. Treatment for polymyalgia rheumatic ~ Answer: low dose prednisone for 3 month to 3 years as this is a self-limiting illness 2. 3rd trimester pregnancy normal cardiac changes ~ Answer: systolic ejection murmur d/t increased stroke volume d/t increased cardiac output/higher basal heart rate, laterally displaced apical impulse, louder s1 and s2. 3. Advice for two consecutive days ...

Exam 1: NUR180/ NUR 180 (Latest 2023/2024) Concepts of Mental Health Nursing for the Practical Nurse Exam Review| Questions and Verified Answers| GRADED A| Hondros Q: Examples of ineffective coping skills Answer: alcohol/substance abuse, violence, isolation Q: A public swimming pool owner did not repair a slide that then caused a child's injury could be guilty of what? Answer: Negligence and Malpractice Q: Factors that affect coping Answer: Family dynamics,...

ATI RN Concept-Based Assessment Level 3 Practice A (Latest 2023/ 2024) Questions and Verified Answers with Rationales| 100% Correct| Grade A Q: A nurse is caring for an infant who has tetralogy of Fallot. The nurse notes that the infant exhibits a sudden onset of cyanosis and is hyperpneic. Which of the following actions should the nurse take. Answer: Place infant in a knee-chest position Rationale: The nurse should place the infant in a knee-chest position to maximize the oxygena...

Midterm Exam: NR570/ NR 570 (Latest 2024/ 2025 Update) Common Diagnosis & Management in Acute Care Review| Questions and Verified Answers| 100% Correct |Grade A – Chamberlain Q: What is cultural competence? Answer: - The ongoing capacity of health care systems, organizations, and professionals to provide for diverse patient populations high-qual- ity care that is safe, patient and family-centered, evidence-based, and equitable. Q: What cultures view prolonged eye contact as disr...

A food handler's duties regarding food safety include all of the following EXCEPT - Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties in management's responsibility to ensure food safety? - Preventing infected employees from contaminating food All of the following are the most common Critical Contr...