Nutrition exam 3 Study guides, Class notes & Summaries

SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Foo...

Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Thiamine (B1) function: Coezyme in energy metabolism. role in nerve function- ing related to muscle actions. Q: Thiamine (B1) sources Answer: lean pork, whole or enriched grains and flours, legumes, seeds, and nuts Refined flour and rice are thiamine enriched Q: Thiamine (B1) Deficiency Answer: Psychologic distr...

NURS 6560 Midterm exam: Walden University (Latest 2023-2024) (100 Verified questions and Answers) NURS6560-Midterm Exam Question 1 S. is a 59-year-old female who has been followed for several years for aortic regurgitation. Serial echocardiography has demonstrated normal ventricular function, but the patient was lost to follow-up for the last 16 months and now presents complaining of activity intolerance and weight gain. Physical examination reveals a grade IV/VI diastolic...

ISSA Final 2023/ 2024 Exam |Questions and Verified Answers| Latest Update Q: Which regions of the body are highly susceptible to sprains? Answer: Ankle Q: Which body region should be avoided during myofascial release techniques? Answer: Lumbar spine Q: . What type of nonverbal communication are speech components like tone, pitch, facial expressions, and hesitation noises? Answer: Paralanguage Q: How frequently should flexibility training be ...

Test Bank For Anatomy and Physiology 2e by OpenStax Second Edition by OpenStax | All Chapters Newest Update Contents: Chapter 1 An Introduction to the Human Body Chapter 2 The Chemical Level of Organization Chapter 3 The Cellular Level of Organization Chapter 4 The Tissue Level of Organization Chapter 5 The Integumentary System Chapter 6 Bone Tissue and the Skeletal System Chapter 7 Axial Skeleton Chapter 8 The Appendicular Skeleton Chapter 9 Joints Chapter 10 Muscle Tissue Chapter 1...

Exam 3: NUR265 / NUR 265 (Latest 2024 / 2025 Update) Advanced Concepts of Medical–Surgical Nursing Exam | Questions and Verified Answers | 100% Correct | Grade A - Galen Q: Which finding indicates to the nurse that a client with a burn injury has a positive perception of his appearance? Answer: Performing his own morning care. Indicators that the client with a burn injury has a positive perception of his appearance includes the willingness to touch the affected body part. Self-care activities ...

#1 cause of death or injury to infants - ANSWER-suffocation #2 & 3 cause of death and injury to infants - ANSWER-MVA & Homicide Obesity is defined by - ANSWER-BMI BMI is - ANSWER-weight in kg divided by height in meters squared Risk for obesity in children is related to - ANSWER-parents Obesity rates are higher in what populations (ethnicity) - ANSWER-Naitve americans, Hispanics, African Americans Groups with higher obesity rates - ANSWER-lower socioeconomic in urban areas #...

NASM CNC Exam According to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder? A. 1 B. 2 C. 3 D. 5 - Answer B. 2 Vitamin B9 - Answer Folic Acid (Folate) According to the scope of practice for a Nutrition Coach, which is an example of an appropriate resource for determining daily caloric intake? a. ADA calculations based on age, gender, and activity level b. The Nutrition Coach cannot assi...

ATI Nutrition Proctored Exam Questions & Answers 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes CORRECT ANSWER: Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the fol...

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...