Nurs 2362 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Nurs 2362? On this page you'll find 28 study documents about Nurs 2362.

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NURS 2362 HESI Concepts_NURSING 2362 Module 5 Exam HESI Concepts Questions and Answers with Rationale
  • NURS 2362 HESI Concepts_NURSING 2362 Module 5 Exam HESI Concepts Questions and Answers with Rationale

  • Exam (elaborations) • 14 pages • 2021
  • Questions 1. ID: 1 A client with leukemia is being considered for a bone marrow transplant. The healthcare team is discussing the risks and benefits of this treatment and other possible treatments with the goal of inflicting the least possible harm on the client. Which principle of healthcare ethics is the team practicing? Justice Fidelity Autonomy Nonmaleficence Correct Rationale: Nonmaleficence is the avoidance of hurt or harm. Remember that in healthcare ethics, ethical p...
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NURS 2362 HESI Concepts_NURSING 2362 HESI Concepts Module 6 Exam Questions and Answers with Rationale
  • NURS 2362 HESI Concepts_NURSING 2362 HESI Concepts Module 6 Exam Questions and Answers with Rationale

  • Exam (elaborations) • 13 pages • 2021
  • Questions 1. ID: 9 Which event would require a nurse to complete and file an incident report? A client has a seizure. The nurse determines that a client would benefit from the use of a walker to ambulate. The nurse, preparing an intravenous infusion, notes that the battery of an intravenous infusion pump is not working. When a visitor suddenly becomes weak and dizzy, the nurse checks the visitor’s blood pressure and takes the visitor to the emergency department for treatment. Corre...
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NURSING 2362 MODDULE 7 EXAM | LATEST SOLUTION
  • NURSING 2362 MODDULE 7 EXAM | LATEST SOLUTION

  • Exam (elaborations) • 15 pages • 2021
  • NURSING 2362 MODDULE 7 EXAM Questions 1. ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich Rationale: Foods that are lower in sodium include f...
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NURSING 2362 MODDULE 7 EXAM
  • NURSING 2362 MODDULE 7 EXAM

  • Exam (elaborations) • 15 pages • 2021
  • NURSING 2362 MODDULE 7 EXAM
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NURSING 2362 MODDULE 7 EXAM
  • NURSING 2362 MODDULE 7 EXAM

  • Exam (elaborations) • 15 pages • 2021
  • NURSING 2362 MODDULE 7 EXAM
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NURSING 2362 - Module 7 Exam (Questions and Answers)
  • NURSING 2362 - Module 7 Exam (Questions and Answers)

  • Exam (elaborations) • 15 pages • 2021
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  • Module 7 Exam (Q&A) Questions ) 1.ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich ) Rationale: Foods that are lower in sodium include fruits and veg...
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NURSING 2362 Module 8 Exam (Questions and Answers) Complete guide
  • NURSING 2362 Module 8 Exam (Questions and Answers) Complete guide

  • Exam (elaborations) • 65 pages • 2021
  • A nurse notes that the site of a client’s peripheral intravenous (IV) catheter is reddened, warm, painful, and slightly edematous near the insertion point of the catheter. On the basis of this asses sment, the nurse first: Removes the IV catheter Correct Slows the rate of infusion Notifies the healthcare provider Checks for loose catheter connections  Rationale: Phlebitis is an inflammatory process in the vein. Phlebitis at an IV site may be indicated by client discomfort at the site or by re...
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NURSING 2362 MODDULE 7 EXAM
  • NURSING 2362 MODDULE 7 EXAM

  • Exam (elaborations) • 15 pages • 2021
  • NURSING 2362 MODDULE 7 EXAM NURSING 2362 MODDULE 7 EXAM Questions 1. ID: 4The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the client indicate to the nurse that the client understands what has been taught? Select all that apply. Spaghetti with fresh tomatoes Correct Boiled lobster with baked potato Grilled chicken with turnip greens Correct Instant hot cereal with bacon Tomato soup with a ham sandwich Rationale: Foods that a...
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