Nr228 nutrition Study guides, Class notes & Summaries

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is a. genetic. b. learned. c. physiologic. d. environmental. - ~ANSWER A A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...

NR228|NR 228 NUTRITION,HEALTH&WELLNESS EXAM 2 QUESTIONS AND CORRECT DETAILED ANSWERS UPDATE ALREADY A GRADED |BRAND NEW!!{ACTUAL EXAM}

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: A nurse is teaching Diane about nutrition following a hospital admission for her Parkinson's disease. Which of the following should the nurse understand about adult nutrition? Answer: Medical conditions can influence nutrition Q: The nurse is teaching George and Diane about healthy methods to limit sugars and fats. What change in the diet wi...

Nr 228 FINAL EXAM If a physician orders a "diet as tolerated" for a patient, the nurse should: - ANSWER Encourage the patient to normalize the diet as his or her appetite and symptoms allow. When will a clear liquid diet would be most appropriate? - ANSWER A patient who has had major surgery within the past 18 hours To determine the nutritional adequacy of a tube feeding - ANSWER An...

A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? correct answer: Cardiovascular disease A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight management. Which client requires further action based on the ...

NR 228 FINAL EXAM The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - ANSWER Fruit juice The nurse is planning instruction for a client with peptic ulcer disease (PUD) and requires a bland diet to prevent irritating the gastric lining of the stomach. Which of the followin...

NR228 Nutrition Carbs, Water and Wellness

NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 QUESTIONS & ANSWERS(Graded A+) MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANSWERdysphagia *Signs/Symptoms* coughing during meals eating less than normal DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANSWERthin liquids *example* chicken noodle soup DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANSWERthicker, pureed foods *example* applesauce mashed potatoes chocolate pudding DYSPHAGIA - BEST POSITION FOR FEEDING - ANSWER...

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: The nurse is caring for a client receiving a potassium supplement for hypokalemia. Which clinical manifestations should the nurse expect to observe if the client develops potassium toxicity? Select all that apply. Answer: Vomiting Muscle weakness Irregular heart beat Q: The nurse is caring for a client with a low level of vitamin A. Which foods ...