Nr228 nr 228 Study guides, Class notes & Summaries

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...

Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain List water soluble vitamins Answer: B1, B2, Vitamin C, Biotin, B6, B12 Chamberlain QUESTION Common deficiencies of water soluble vitamins Answer: Scruvy, beriberi, neural tube defects, pellagra, anemia QUESTION Deficiencies of fat soluble vitamins Answer: Rickets, night blindness, inhibit blood clotting QUESTION Foun...

Exam 1: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Q: Functions of Essential Nutrients in the Body- Providing energy Regulating body processes Aiding growth and repair of body tissues Q: Kcal value- Protein-- Answer: 4 Q: Kcal value- Carbs Answer: 4 Q: Kcalvalue- Lipids(fats) Answer: 9 Q: Kcal Value- Alcohol Answer: 7 Q: Carbohydrates- ...

NR228 - NUTRITION EXAM 1 STUDY GUIDE |NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS

Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain QUESTION What are food descriptors? Answer: Helps consumers who try to control their intakes of specific nutrients and food components EX: light fat, low fat QUESTION Food descriptor include Answer: Free- contains only a tiny or insignificant amount Low- no more than 3g of fat per serving Lean- less than 10g of fat, 4g...

NR228|NR 228 NUTRITION,HEALTH&WELLNESS EXAM 2 QUESTIONS AND CORRECT DETAILED ANSWERS UPDATE ALREADY A GRADED |BRAND NEW!!{ACTUAL EXAM}

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

NR228 / NR 228 ATI (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is caring for a client with a new prescription for a low-sodium diet. The client's family has requested to bring in some of the client's favorite foods. Which food items should the nurse tell the family members to omit? Boiled rice Flatbread Broiled fish fillet Pickled vegetables Answer: Due to the pickling...

NR228 / NR-228 Exam 2 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What is the antidote for warfarin (Coumadin) Answer: vitamin k = dark leafy greens Question: What should not be taken with MAOIs? Answer: tyramines.. it causes severe hypertension = cured meats, paesturized foods, fermented foods, aged cheeses, pickled foods Question: What is good to take with iron?...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: One reason that increasing fruit & veggies consumption helps decrease dietary fat intake is because fruit & veggies: a) are natural appetite suppressants b) displace high-fat foods from the diet c) are rich antioxidants and phytochemicals d) decrease absorption of fat from foods Answer: b) displace high-fat foods from the diet NOTE: Fruits a...