Hot stove Study guides, Class notes & Summaries

Nutrition ATI formatted from Exam 1 and exam 2 complete solution Nutritional Principles of Nursing (Rasmussen University) These are all from Exam 1 and exam 2 These are all 100% correct. The ones highlighted in black. Still waiting for someone to answer them. I’ll update the rest of the black highlighted portion as sson as i get the answers. Thank you for helping 1. A nurse is teaching to a client who has dumping syndrome. Which of the following instructions s...

NIC Practice Questions What is the lowest level of infection control? - Sanitation The second level of infection control kills most microbes is referred to as: - Disinfection In completing a manicure. What should you do with the following implements: cotton, emery board, and orange woodstick? - Discard these because they are porous items Which of the following is true with regards to the use of Universal Precautions? - They are used on ALL clients Communicable diseases are disea...

NYC Food Handler's study guide with 100% complete solutions true or false: It is illegal to handle ready-to-eat foods with bare hands - Correct Answer ️️ -true true or false: workers must use gloves when handling foods that will be cooked - Correct Answer ️️ -false what are three acceptable methods of thawing frozen foods - Correct Answer ️️ - refrigerate place under cold running water microwave oven with continuous cooking afterwards what is the correct cooking temperatur...

In an older home, a forced hot air furnace is replaced by a heat pump. The heat coming out of the register is: a. Hotter b. Cooler c. Same d. Depends on the air duct layout - ANSWER b. Cooler What is the most serious safety hazard with an exterior door? a. Door knob set at 3' 6" b. A foot quick release, security bracket c. Double cylinder dead bolt (keyed inside and outside) - ANSWER c. Double cylinder dead bolt (keyed inside and outside) When inspecting kitchen cabinets: a. Ob...

What type of roof requires on interlayment of felt between courses? a. Wood shakes b. Roll roofing c. Wood shingles d. Slate shingles - ANSWER-a. Wood shakes In an older home, a forced hot air furnace is replaced by a heat pump. The heat coming out of the register is: a. Hotter b. Cooler c. Same d. Depends on the air duct layout - ANSWER-Cooler When inspecting kitchen cabinets: a. Observe that they are securely attached to the wall b. Remove everything from the cabinets and insp...

A&P Theory Exam 1. Define life and the key components necessary for living systems to exist: PG 3 - Responsiveness: also known as irritability, this is how your body responds to harmful reactions (moving your hand away from a hot stove) organisms respond to changes in their immediate environment. Another example would be animals migrating in colder weather, winter coats being grown by animals to provide them better insulation in the winter. The capacity to make these adjustments is termed ...

1. lymph 2. keratin 3. collagen 4..melanocyte - ANSWER-Which of the following gives the skin form and strength 1. use of cold wax 2. test the temperature on your wrist 3. heat wax in a microwave or stove top 4. use a professional wax heater - ANSWER-All of the following prevent burns while waxing except 1. run water until hot over hands 2. rinse, lather, dry 3. wet, lather, scrub, rinse, dry 4. apply lotion,scrub 20 seconds,rinse, dry - ANSWER-What is the proper way to wash hands?...

NYC Food Handler's study guide with 100% complete solutions true or false: It is illegal to handle ready-to-eat foods with bare hands - Correct Answer ️️ -true true or false: workers must use gloves when handling foods that will be cooked - Correct Answer ️️ -false what are three acceptable methods of thawing frozen foods - Correct Answer ️️ - refrigerate place under cold running water microwave oven with continuous cooking afterwards what is the correct cooking temperatur...

The specific heat of liquid water is 1 cal/kg°C. The specific heat of ice is half of that, at 0.5 cal/kg°C. Compared with that for 2 kg of liquid water, how much heat is needed to change the temperature of 2 kg of ice by 10°? 1. Four times as much heat is needed to change the temperature of the ice. 2. Twice as much heat is needed to change the temperature of the ice. 3. Half as much heat is needed to change the temperature of the ice. 4. One fourth as much heat is needed to change the ...

PEDIATRIC EXIT HESI 1 yr old child with neuroblastoma crying continuously and curled into a fetal position. Most important Give a prescribed analgesic Mother brings her newborn to the well clinic for the 1 month check-up. Nurse reviews infant record and identifies that received first dose of HBV immunization on discharge. When should next be During this visit, one month of age When obtaining a throat culture from a 6 yr old with possible strep, which action Swab the child’s erythemat...