Hn exam review Study guides, Class notes & Summaries

HN 308 Proteins Exam Review 2024 More than _____ of proteins are found in skeletal muscle **** 40% proteins are nutritionally essential because of their constituent ____________ **** amino acids proteins make up ____________ of the solid content of cells **** over half

Exam 5 HN&F 171: Review Questions and answers/ rated A+ Physical activity guidelines? - -20 % age meeting recommendations Effect of regular exercise on heart and lung function - -increases. Cardio endurance Muscles Hypertrophy versus atrophy - -Hyper-building Atro-shrinking Best way to build strength (reps and weight) - -High weight low rep (endurance low weight high rep) Primary source during low or moderate-intensity activity - -fat Primary nutrient for replenishing muscle - -carbs...

HN&F EXAM #2: Review Questions & Answers, Rated A+ Digestion (step 1) - -the body's way of breaking down foods into nutrients for preparation for absorption Absorption (step 2) - -the uptake of nutrients by cells of the small intestine for transport into either blood or lymph Flow of digestion - -mouth --> esophagus --> stomach --> small intestine --> large intestine -> anus Organs: salivary glands, gastric glands, pancreas, liver, gallbladder, intestinal glands Mouth...

HN 202 Exam 3 REVIEW| Verified answers What year did slave importation to America end? What year did the Civil War start? **** Slave importation ended in 1807-9, and Civil War started in 1861 When was the emancipation proclamation signed? And which amendment gave African Americans living in the United States their freedom? **** Emancipation declaration was signed in 1865 and is knows as 13th amendment. Religion is as essential to African American culture today as it was to African soc...

Divo Fundamentals Exam 205 Questions with Verified Answers DIVO Org - CORRECT ANSWER divo/ asst divo chief LPO wcs/supply/watch leader work personnel divo responsibilities - CORRECT ANSWER - message traffic trainings spot check weekly 3M talk to DH (supervisor) -QUALIFY (PQS, PB4T, WTRP) CSMP - CORRECT ANSWER Current Ship Maintenance Project - scrub weekly -supervise the performance of work centers within division in carrying out the shipboard maintenance and material managem...

HN 308 Questions and Answers 2024| Exam Review The most common digestible polysaccharide in plants **** Starch 2 Forms of Starch **** amylose (15-20%) and amylopectin (80-85%) Major form of stored carbohydrate in animals **** Glycogen The most important dietary carbohydrates nutritionally **** Poly- and di- saccharides

HN&F 171 Exam 1: Exam Review Questions and answers. VERIFIED/ Milk serving sizes: - -1 cup milk= 1 1/2 oz. processed cheese 1 cup yogurt 1 cup fortified soy milk How do you decide what to eat? - -Personal preference. Taste is the number one reason: sweet and salty, genetics Nutrients - -Substances found in foods that your body needs to make energy, build and maintain tissues and regulate bodily processes. 6 classes of essential nutrients - -Carbohydrates, fats, proteins, vitamins, m...

DIVO Fundamentals Exam 67 Questions with Verified Answers Maintenance Phase - CORRECT ANSWER Chief of Naval Operations availability Coninuous Maintenance Availability -prepare sailors, review programs, training plans, admin programs CMAV - CORRECT ANSWER Continuous Maintenance Availability Ship Life Cycle - CORRECT ANSWER Sustain, Maintain, Train, Operate Integrated Readiness Schedule - CORRECT ANSWER Maintenance Phase, basic phase, advanced/integrated phase, deployment, sustainm...

WVU HN&F 171 Final: Exam Review Questions and answers/ VERIFIED/ Food Insecurity is a nonissue in the United States - -False Food insecurity in the developing world is primarily due to poverty - -True People who are obese don't experience food insecurity - -False Not enough food is produced in the world to feed everyone - -False Children are at higher risk for food insecurity than are healthy adults - -True Older adults who are financially secure can still sometimes experience low food ...

EXAM 1 - HN&F 171: Review Questions and answers/ VERIFIED/ What aspect of food is particularly important for professionals who help others plan healthy diets - -cultural competence which substance is found in the largest amount in both food products and human beings - -water A person eats 8 grams of protein, 25 grams of carbohydrates, 6 grams of fat and 4 grams of alcohol. What is the total energy value (in calories) from these stated amounts? - -214 kilcalories Which class of nutrients...