Food service Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food service? On this page you'll find 20610 study documents about Food service.
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Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
Q: A restaurant advertises that its soup is home made. This means that the soup should be: 
 
 
Answer: 
Made in the restaurant 
 
 
 
Q: To avoid any chance of foodborne illness due to fry oil, the optimal frequency of changing fry oil is: 
 
 
Answer: 
Every night 
 
 
 
Q: At what temperature maximum should your refrigerator be kept at all times? 
 
 
Answer: 
40°F 
 
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Waffle House Entrance Exam - Questions and Answers
- Exam (elaborations) • 28 pages • 2023
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Waffle House Entrance Exam - Questions and Answers When should food handlers who wear gloves wash their hands? Before putting on the gloves How can an employer show undue hardship when accommodating an employee's religious practices? Costs are more than ordinary administrative cost 2-2% is: The day's issue's dollars divided by the net sales from the previous three shifts What are itching and tightening of the throat a symptom of? Food Allergy The amount of money earned after expenses and bef...
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Florida Fire Officer 2 review 2023 Rated A+
- Exam (elaborations) • 23 pages • 2023
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Florida Fire Officer 2 review 2023 Rated A+ 
What is one typical goal a Firefighter might set to achieve during the coming evaluation period? Complete a Fire Service class at a community college. 
The objective of presentation is to introduce the students to the subject matter, explain the importance of the topic, and ______________. Create interest in the presentation. 
What is the first step when developing a specific training program that is not already an existing program or lesson plan? Ass...
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RBS EXAM WITH 100% CORRECT ANSWERS 2023
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Which neighborhood quality of life issue is most affected by the overuse of alcohol? 
a. property values 
b. noise 
c. traffic congestion 
d. homelessness - Correct answer-B. Noise 
Irresponsible alcohol sales in a community typically lead to an increase in 
a. calls to law enforcement. 
b. home values 
c. car and home insurance rates. 
d. drug overdoses. - Correct answer-A. Call to law enforcement 
Which symptom is associated with alcohol-impaired driving? 
a. increased heart rate 
b. breathing...
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NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 13 pages • 2024
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All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True 
 
Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True 
 
Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...
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Food Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)
- Exam (elaborations) • 16 pages • 2024
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Food Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) 
 
Q: Hot food must be held at a minimum internal temperature of what? 
 
 
Answer: 
135 Degrees 
 
 
 
Q: Which of the following materials are unacceptable for storing acidic food? 
 
 
Answer: 
Galvanized Metal 
 
 
 
Q: What can happen if raw foods come into contact with cooked ready to eat food? 
 
 
Answer: 
A Cross-Contamination may occur 
 
 
 
Q: Which of the following...
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HRD3702 Assignment 6 (COMPLETE ANSWERS) Semester 1 2024 - DUE 17 May 2024
- Exam (elaborations) • 11 pages • 2024
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HRD3702 Assignment 6 (COMPLETE ANSWERS) Semester 1 2024 - DUE 17 May 2024 ;100% TRUSTED workings, explanations and soluti ons. for assistance Whats-App.......0.6.7..1.7.1..1.7.3.9.......... Read the case study and answer the following questions. 
Based in South Africa, Afri-Solar is a firm that produces and installs solar energy systems. 
The relevance of renewable energy has increased as the globe shifts away from the 
production of energy based on fossil fuels. With a spectacular ascent in jus...
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NHA and Core Exam
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The ___ has the ultimate legal responsibility for the OPERATION of a nursing facility. - Answer- Governing Body 
 
Per OBRA 1987, air temp is measured where in a building..? - Answer- Just above the floor 
 
Per OBRA 1987, a resident has the right to review all their records within ___ of an oral or written request. - Answer- 24 hours 
 
HHS stands for - Answer- Health and Human Services 
 
The ___ has the legal responsibility to adopt and implement facility policies. - Answer- Governing Body 
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
- Exam (elaborations) • 21 pages • 2023
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All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department 
 
When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation 
 
During an inspection, inspectors must be given access to correct answer: all areas of the food establishment 
 
Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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