Food additives Study guides, Class notes & Summaries

Vitamins Correct Answer-any of a group of organic compounds (genetically produced by plants and also found in animal products) that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body; integral to the function of metabolic enzymes at the cellular level for basic life processes Minerals Correct Answer--integral to the function of metabolic enzymes at the cellular level for basic life processes differs fr...

Exam 1: NSG555/ NSG 555 (New 2024/ 2025 Update) - Nurse Practitioners in Primary Care II Complete Guide | Questions and Verified Answers| All Modules Covered|100% Correct| A Grade QUESTION Asthma definition/epidemiology chronic inflammatory disorder--inc. responsivenes of tracheobronchial tree to various stimuli->episodic reversible narroving and inflammation of the airways QUESTION pathophysiology of asthma Answer: -airway inflammation, bronchial h...

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - Answer- - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination - Answer- 4 food contaminants Physical Contaminants - A...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

RD Exam Practice Test 1 (CDR) 100% Correctly Solved 2024 Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations - Answer- The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maxi...

NUT 400 Exam 3 Questions & Answers 2023/2024 Compare/contrast intentional versus incidental additives versus adulterants - ANSWER-Intentional - additives FDA approved if: performs useful function, does not deceive consumer, does not substantially decrease nutritional value, does not accomplish same result that improved manufacturing could provide, and can be measured in product. Most common: sucrose, salt, corn syrup, dextrose. Incidental - accidentally added things like insects, hair, oi...

RD Exam Practice Test 1 (CDR) 100% Solved Correctly Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations - Answer- The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum i...