Fat function Study guides, Class notes & Summaries

1. Which of these is NOT one of the four general categories of cells that make up the human body? A. epithelial cells B. collagen cells C. connective tissue cell D. neuron E. muscle cell Bloom's: Level: 1. Remember HAPS Objective: A06.01 Describe, in order from simplest to most complex, the major levels of organization in the human organism. HAPS Topic: Module A06 Levels of organization. Learning Outcome: 01.02 Section: 01.02 Topic: Levels of organization 2. Physiology is the study...

Test Bank for Basic Nutrition and Diet Therapy 16th Edition by William Complete Guide Version 2023. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...

Chapter: Final Multiple Choice 1. A 65-year-old man is admitted to the intensive care unit from the operating room after a triple coronary artery bypass graft. He is intubated and on a ventilator. Lactic acid levels were normal postoperatively, but now they are rising. The increased level could be an indication of: A) excessive sedation. B) bowel ischemia. C) excessive volume infusion in the operating room. D) mild hypothermia postoperatively. Ans: B Complexity: Moderate Ahead: Basic ...

Exam 1: PRN1032/ PRN 1032 Client-Centered Care I Exam | Questions and Verified Answers (2023/2024 Update) | Rasmussen 1. 6 essential nutrients ~ Answer: carbohydrates, proteins, fats, vitamins, minerals, water 2. 6 rights of medication administration ~ Answer: patient, time, dose, route, medication, documentation 3. How many essential amino acids are there? ~ Answer: 9 4. I dont want an NG tube. how does a nurse respond ~ Answer: tell me what your pro...

Test Bank For Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition by Janice L Raymond All Chapters ( 1-45 ) / Latest 2024 A+ Chapter 01: Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients Raymond: Krause and Mahan’s Food and the Nutrition Care Process, 16th Edition MULTIPLE CHOICE 1. Pepsinogen is converted to pepsin when it comes in contact with a. enterokinase. b. trypsinogen. c. hydrochloric acid. d. peptidases. ANS: C Pepsinogen is secreted in the...

Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William Latest Version. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improvi...

Version 1 1 CHAPTER 1 1) Which technique creates a three-dimensional dynamic image of blood vessels? A) Digital subtraction angiography B) Magnetic resonance imaging C) Dynamic spatial reconstruction D) Positron emission tomography 2) Magnetic resonance imaging is based on the movement of A) electrons in a magnetic field. B) carbons in a magnetic field. C) protons in a magnetic field. D) cells in a magnetic field. 3) The delivery of a radioactive compound to the body to study the met...

Test Bank For Williams' Basic Nutrition and Diet Therapy, 16th Edition. Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

NUR 529 Exam 3 Set Test Questions And Revised Correct Answers | Already Passed 1. Gut microflora - ANSWER : Metabolic activities that salvage energy and absorbable nutrients, trophic effects on intestinal epithelial cells, and protection against invasion by pathogenic organisms. 2. Colonic microflora - ANSWER : Fermentation of undigestible dietary residue and endogenous mucus, synthesis of vitamin K, and absorption of calcium, magnesium, and iron. 3. Vitamin K - ANSWER : Synth...

When is the best time for clients to measure their resting heart rate? - Correct answerupon waking in the morning Name two common tests for assessing cardiorespiratory efficiency. - Correct answerYMCA 3-Min Step Test & Rockport Walk Test What are three methods of assessing body fat percentage? - Correct answerUnderwater weighing, bioelectrical impedance, and skin fold measurements What is the BMI range for a person who has a very high risk of disease? - Correct answer-35.0-39.99 What are th...