During a deli Study guides, Class notes & Summaries

Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize - Answer-D. Taking off small, removable parts to clean and sanitize A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What should the food worker do before touching the ready-to-eat food? A...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Nothing ...

Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...

Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Correct Answer ️️ -d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...

Which of the following types of fire extinguishers should not be used on a grease fire? a. foam b. sodium bicarbonate c. water d. carbon dioxide c. water A woman and a man both interview for a cashier position in a hospital cafeteria. Both are hired for the job but the woman is paid $1.00 less per hour than the man. Identify the law that may be violated. a. fair labor standards act b. equal pay act c. minimum wage act d. fair pay act b. equal pay act Which of the following in...

Food Safety Manager Exam Set Solution Questions And Revised Correct Answers PASSED!! The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER : d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their h...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) N...

Food Safety Manager Exam The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a do...

Prevention of eating disorders might include any of the following EXCEPT Selected Answer: weighing often. Answers: discourage dieting. teach normal, healthy approach to eating and nutrition encourage eating in relation to hunger and satiety cues weighing often. Question 2 2 out of 2 points For a woman with a prepregnancy BMI of 22, total pregnancy weight gain should fall within the range of Selected Answer: 25 to 35 lbs Answers: 11 to 20 lbs 15 to 25 lbs 25 to 35 lbs Question 3 ...

Food Safety Manager Exam with 100% verified answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests -Correct Answer-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work ...