Chem120 week 7 Study guides, Class notes & Summaries

Learning Objectives • Explain the translation process from mRNA to amino acid • Explain post-translational modification of proteins • Explain protein synthesis processing in the ribosome • Explain the primary, secondary, tertiary and quaternary structures of protein • Explain the basic principles of mass spectrometry (MALDI-TOF) Introduction In the Protein Synthesis lab, you will learn about the difference between protein synthesis in prokaryote (using E. coli) and eukaryote (us...

Week 7 Discussion: Flow of Genetic Information Genetics in forensic science Option 2: Genetics is a rapidly evolving area of science. Each year advances in genetics bring exciting new technologies to the market. Areas such as forensics, genealogy, and healthcare have all been affected by new genetic technologies. Choose a genetic technology and report on how this technology is affecting or will affect our lives. Give at least one outside source and cite in APA format.

OL Lab 12: Introduction to Food Macromolecules Learning Objectives  Identify the types of macromolecules found in food  Identify the structure of carbohydrates, proteins, and lipids  Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food. Learn about biological macromolecules There are several types of b...

Learning Objectives • Understand the types of macromolecules found in food • Understand the structure of carbohydrates, proteins, and lipids • Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food.

CHEM120 INTRODUCTION TO GENERAL, ORGANIC & BIOLOGICAL CHEMISTRY 2024| LAB REPORT FOR WEEK 7 SCORED A + Virtual Lab Week 7: Introduction to Food Macromolecules Learning Objectives • Understand the types of macromolecules found in food • Understand the structure of carbohydrates, proteins, and lipids • Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization ofsmall units called monomers. Most of the macromolecules are...

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CHEM120 INTRODUCTION TO GENERAL, ORGANIC & BIOLOGICAL CHEMISTRY 2024| LAB REPORT FOR WEEK 4 SCORED A + OL Lab 7: Ideal Gas Law Learning Objectives • Explain the physical concepts of temperature and absolute zero • Define the relationship between pressure, volume and temperature in gases using gas thermometry • Apply the Ideal Gas Law • Give examples of acids and bases from everyday life • Define pH and identify acids and bases using the pH scale • Apply the Bronsted-Lowry ...

1. Choose a specific biomolecule found in your diet. What is the source and purpose of this biomolecule?

CHEM 120 Week 7 Discussion; Flow of Genetic Information - Controversial Genetic Technology Known as Sex S

CHEM 120 Week # 1 DQ 1 – Scientific Method and Calculations CHEM120 Week 1 Scientific Method & Calculations Let’s explore the scientific method. Here is the situation: We are planting a garden. We have a variety of bulbs & potted plants. We do not have any directions on how or when to plant each of these items. We do not have any gardening books, magazines, or access to the Internet (Oh, the horror!). We need to observe a number of characteristics for these plants. What are some...