Thermic effect of food Study guides, Class notes & Summaries
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![Unit 4-NTS 135 || with 100% Error-free Answers.](/docpics/5394128/664d1dde74b54_5394128_121_171.jpeg)
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Unit 4-NTS 135 || with 100% Error-free Answers.
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Valerie expends 2200 calories and consumes 2000 calories per day. She is in: correct answers negative energy balance 
 
Which of the following contributes the least to the calories that are used each day by the body? correct answers Thermogenesis 
 
If Craig desires to increase his basal metabolic rate (BMR), he can modify his: correct answers lean body mass 
 
Identify the factors that decrease basal metabolism. correct answers Loss of lean tissue 
Low calorie intake 
Dieting 
 
The energy requ...
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NSCA-CPT Final Review Questions with Verified Answers
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NSCA-CPT Final Review Questions with 
 
Verified Answers 
 
1 MET = what VO2 value? 3.5ml/kg•min 
 
1RM test procedure? LOOK UP IN BOOK 
 
1st step in designing resistance training program? Initial consultation to determine goals, 
health, and fitness level 
 
3 Categories of cluster sets? Standard: Sets across 
Undulating: Load increases then decreases 
Ascending: Load increases across the set 
 
3 Guidelines for training clients with cold/flu susceptibilities? Stay hydrated 
Sleep 8+ hours 
...
![HNF 150 Exam 3 Questions and Answers Already Passed](/docpics/5517533/665d88f3492bb_5517533_121_171.jpeg)
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HNF 150 Exam 3 Questions and Answers Already Passed
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HNF 150 Exam 3 Questions and Answers 
Already Passed 
1. Identify the main functions of each mineral in the body, deficiency diseases and/or symptoms 
for eachmineral, best ways to obtain each mineral from food/main food sources: a. Iodine 
Functions:1. Aids in regulating the BMR2. Needed for synthesis of thyroid hormones: 
thyroxine and triodothyronine3. Thyroid hormones: Regulate BMR, Macronutrient metabolism, 
Brain & Nervous System Development, and Growth 
Deficiency: Goiter, Cretinism 
Symp...
![Nutrition Final Questions with Complete Solutions](/docpics/5340791/6647bce348641_5340791_121_171.jpeg)
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Nutrition Final Questions with Complete Solutions
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How many calories is a pound of fat? Correct Answer-Equivalent to 3500 calories 
 
What are the 3 components of total energy expenditure? Correct Answer-70% Resting metabolic rate (RMR) , 10% thermic effect of food (TEF), & 20% Physical activity make this 
 
Name at least 4 factors that affect RMR (resting metabolic rate) Correct Answer-1) Body size 
2) Body composition 
3) Age 
4) Hormones (book says gender, but they're getting at hormones); e.g., burn more cals when you are on your period 
 
...
![BIOD 121 (Portage): Module 3 Latest Version Graded A+](/docpics/5547222/66608266a64b4_5547222_121_171.jpeg)
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BIOD 121 (Portage): Module 3 Latest Version Graded A+
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Energy balance a state when one's energy intake is equivalent to the amount of energy 
expended 
Energy in equals energy out (calories consumed is burned through basic body functions + 
exercise energy balance 
positive energy balance occurs if more calories (energy) are consumed than expended 
examples of periods in life when you need to be in a positive energy balance state: 
pregnancy, childhood, and adolescence in growth spurts 
1 pound in a week is equivalent to : 500 extra calories a day ...
![NUSCTX 10, Final - UC Berkeley Exam All Possible Questions and Answers with complete solution](/docpics/5353158/664907b4cd3a3_5353158_121_171.jpeg)
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NUSCTX 10, Final - UC Berkeley Exam All Possible Questions and Answers with complete solution
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Exam I - Answer-Version C 
What is lipogenesis? - Answer-When your body makes fat from non-fat substances 
ATP - Answer-Produced in the mitochondria 
Produced by use of a high proton concentration in the inner membrane space 
Produced via the conversion of ADP and inorganic phosphate by the ATP synthase 
NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power 
Carbohydrate digestions begins in the - Answer-Mouth 
Essential Fatty Acids - Answer-Alpha-linolenic acid 
Linoleic ...
![BIOD 121 module 3 exam portage learning SPRING 2024](/docpics/4717904/65eefb30c256e_4717904_121_171.jpeg)
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BIOD 121 module 3 exam portage learning SPRING 2024
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positive energy 
balance 
more calories consumed than expended 
2. negative energy 
balance 
fewer calories consumed than expended 
3. hyperplasia increase in number of cells (e.g., fat cells in childhood, 
pregnancy) 
4. hypertrophy increase in cell size (low growth and maintenance, such 
as throughout adulthood) 
5. basal metabolic 
rate 
the number of calories used by the body while in a fasting 
state 
accounts for approximately 60-70% of energy expenditure 
males 1kcal/kg/hr, femals 0.9kcal...
![BIOD 121 Portage module 3 latest version graded A+](/docpics/5547097/6660800bb9469_5547097_121_171.jpeg)
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BIOD 121 Portage module 3 latest version graded A+
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positive energy balance more calories consumed than expended 
negative energy balance fewer calories consumed than expended 
hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy) 
hypertrophy increase in cell size (low growth and maintenance, such as throughout 
adulthood) 
basal metabolic rate the number of calories used by the body while in a fasting state 
accounts for approximately 60-70% of energy expenditure 
males 1kcal/kg/hr, femals 0.9kcal/kg/hr 
BMR Effector...
![Another NTS 135... || Already Graded A+.](/docpics/5393431/664d097e86a7a_5393431_121_171.jpeg)
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Another NTS 135... || Already Graded A+.
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please list the steps in the process of the let-down reflex in order from start to finish correct answers -suckling stimulates nerves, -pituitary releases oxytocin and prolactin, 
-oxytocin stimulates the release of milk 
 
what is an organization that would be helpful for a mother to contact to learn more about breastfeeding her infant correct answers La Leche league 
 
Men aged 40 years or older and women aged 50 years or older, anyone who has been inactive for many years, or those who have a...
![Jean Inman Domain 1 (RD Exam) Study Questions and Answers Graded A](/docpics/5610654/66686284dd2c2_5610654_121_171.jpeg)
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Jean Inman Domain 1 (RD Exam) Study Questions and Answers Graded A
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Energy sources - Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation 
 
Tissue storage of glucose - Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores 
Gluconeogenesis= conversion of non-carb sources into glucose by glycerol and amino acids 
 
Homeostasis - Keeps the internal environment/temp of the body at a state of equilibrium 
 
Cellular oxidation - Enzymes= proteins, organic catalysts tha...
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