Sparkling wines Study guides, Class notes & Summaries

WSET L4 - D4 Sparkling Wines Questions With 100% Correct Answers!!

Traditional Method - Sparkling wine created via a second fermentation in the bottle in which the wine is also sold AKA champagne method, classic method, Harvest (for Sparkling wines) - Typically by hand to minimize phenolic extraction and oxidation Lower must weights than still wine Whole Bunch Pressing - Gentle extraction with minimal phenolics Particularly important for red grapes Often limited by law First Fermentation - Rapid and warm Stainless steel most common but oak foun...

Which of the following is NOT a type of wine: a. fortified wine b. light wine c. sparkling wine d. sweet wine - Answer- Sweet Wine - they are not a type of wine, but they are a style of wine What of the following is true about all light wines? 1. They are all dry 2. the range of alcohol is 11-18% 3. No spirit has been added 4. it is still a. 1,3, 4 b. 2 only c. 3 & 4 only d. all of the above - Answer- 3 & 4 only - no alcohol has been added and it is still Fino Sherry is a...

Name the sparkling wine made in Italy - Asti, Franciacorta, Lambrusco, Trentodoc, Prosecco Name the tank fermented sparkling wine made in Italy - Prosecco, Lambrusco, Asti uses a variation on the method What are the other names of tank fermented in Italy - Martinotti and Charmat Name the bottle fermented sparkling wine made in Italy - Franciacorta and Trentodoc Where is Prosecco produced - North-east Italy Where is Franciacorta produced - Lombardy in central Northern Italy Where is Tre...

1. relatively low sugar (10-11%abv) 2. High acidity 3. Ripe Flavors - 3 requirements needed for sparkling wine. Cool climates slow the increase in sugars and decrease in acidity, giving plenty of time for flavors to become ripe. - Why do premium sparkling wines often need to come from a cool climate? 1. In warm climates the acidity falls and sugars rise too fast before flavors ripen. 2. Picking earlier allows for grapes with the correct sugar and acidity levels, however can have overl...

Important considerations for sparkling wine grapes - Intensity of aromas (aromatic or neutral grape, latter better for autolytic) Ability to retain acidity while ripening How the base wine responds to autolysis (Chardonnay becomes creamy, Xarello becomes toasty and smoky) Chardonnay - Early budding and ripening => good for cold climate but vulnerable to frost Coulure & millerandage Susceptible to Powdery Mildew and botrytis bunch rot, grapevine yellows Yields can be high without ...

WSET L4 - D4 Sparkling Wines Questions With 100% Correct Answers!!

WSET Level 4 D2 Question with complete solution 2023Describe what happens when relative supply and demand change - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run - When demand exceeds supply: price increase, consumers willing to pay higher for some wines; others simply switch to another wine or a different alcoholic drink The general fact...

Traditional Method (white) - Harvest - Manual Hand Harvest of Whole Bunches. Ensures healthy berries and minimizes phenolic extraction and oxidation Traditional Method (white) - Press - Gentle Extraction to minimise phenolics and colour. Whole bunch pressing to improve drainage and requires less pressure. Levels of extraction dictated by law. Common methods are basket press and horizontal membrane press Traditional Method (white) - 1st Fermentation - Rapid and at higher temperatures than...

WSET Level 4 - Unit 5 - Sparkling Wines of The World questions with correct answers