Spanish wines Study guides, Class notes & Summaries
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VEN 3 Final Exam Questions and Answers 100% Verified
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What information is implied by a Controlled Appellation of Origin? - answerIt is the 
geographic name that can be used ONLY if the wine was made according to the PRODUCTION 
REGULATIONS; the place name tells you how the wine will probably taste. 
What is an Appellation of Origin (that isn't "Controlled")? - answerIt is a geographic name 
based on the ORIGIN OF THE GRAPES of the wine 
What are "country wines" and "table wines" in the E...
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VEN 003 – FINAL EXAM QUESTIONS AND ANSWERS RATED A
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VEN 003 – FINAL EXAM QUESTIONS AND ANSWERS RATED A 
For most individuals age 21 or older, driving with a Blood Alcohol Concentration (BAC) of _______ percent and higher meets the legal definition of "driving under the influence" (DUI) 0.08% 
Which European country has the largest vineyard area worldwide, and is home to the world's most abundant grape, but has relatively low average wine production per unit area? Spain 
Consumption of food while drinking alcohol ___________ the absorption ra...
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WSET Level 2 Exam Questions and Answers 2024
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WSET Level 2 Exam Questions and Answers 
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Both Tank and Bottled-Fermented Sparking Wines start with what? - answerStill Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - answerpart of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last part of the 
fermentation takes place in a sealed tank - answerTrue 
What is Prosec...
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VEN 3 Final Exam Questions and Answers 100% Verified
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VEN 3 Final Exam Questions and Answers 
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Which producer is NOT a Premier Grand Cru Classe? 
Chateau Petrus 
Chateau Latour 
Chateau Lafite-Rothschild 
Chateau Margaux 
Chateau Haut-Brion - answerChateau Petrus 
Which is one of the villages in the Medoc sub-appellation of Bordeaux? 
Pauillac 
Gigondas 
Beaune 
St. Emillion 
Sauternes - answerPauillac 
Which is NOT of the the approved red grape varieties in Bordeaux? 
Pinot nor 
Cabernet Sauvignon 
Merlot 
Petite Verdot 
Cabernet Fra...
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Exam 2 HFT 2890 FOOD AROUND THE WORLD FSU (A+ Guaranteed) 2023/2024.
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Iberian Peninsula correct answers Peninsula composed of Spain and Portugal forming the western part of Europe 
 
Meseta correct answers High central plain in Spain 
 
Madeira Wine correct answers Sweet, fruity wines produced on Madeira, the Portuguese island in the North Atlantic Ocean 
 
Moors correct answers Islamic invaders from Africa ( Morocco ) 
 
El Cid correct answers Spanish military hero who fought many battles for both the Moors and the Catholics, and freed Valencia from the Moors in ...
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Hot climate correct answers More alcohol, fuller body, more tannin, less acidity 
Grenache 
 
Cool climate correct answers Less alcohol, lighter body, less tannin, more acidity 
Sauvignon Blanc, Pinot Noir 
 
EU Geographical Indications (GI) correct answers Protected designation of Origin (PDO) 
Protected Geographical Indication 
 
Spanish aging criteria correct answers Joven, Crianza, Reserva, and Gran Reserva 
 
France PGI correct answers Vin de Pays (VDP) 
 
Italy PGI correct answers Indicaz...
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VEN 3 Final Review Exam Questions and Answers 100% Verified
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VEN 3 Final Review Exam Questions and 
Answers 100% Verified 
Primary aromas? - answerPrimary Aromas - Known as varietal aromas, come from the type 
of grape used 
Secondary aromas? - answerKnown as vinous aromas. Develop during the pre-fermentation 
and fermentation process 
Tertiary aromas? - answerDeveloped during the post fermentation process, in the wine 
barrel, and later while the wine is being aged in a bottle for years. 
Aroma vs. Bouquet - answerA specialist refers to wine aromas for t...
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CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers
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What is the formula of alcoholic fermentation? - Answer- Sugar + Yeast = Alcohol + Carbon Dioxide 
(C6H12O6 -> 2C2H5OH + 2CO2) 
 
What are the three main acids naturally occurring in the grapes? - Answer- Tartaric Acid, 
Malic Acid, 
and Citric Acid. 
 
What are the three main acids occurring as a result of fermentation? - Answer- Succinic Acid, Acetic Acid, and Lactic Acid. 
 
What are the two main acids occurring in botrytised wines? - Answer- Gluconic Acid, and Galacturonic Acid. 
 
Who...
![Certified Specialist of Spirits- Vermouth, Amari, Bitters Review Questions with Answers](/docpics/5364315/664a6ee797343_5364315_121_171.jpeg)
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Certified Specialist of Spirits- Vermouth, Amari, Bitters Review Questions with Answers
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T or F: Aromatized wines are wine-based beverages that are flavored with aromatic botanicals, which may or may not contain additional spirit alcohol T 
 
T or F: According to EU standards, aromatized wines must be made from a wine base of at least 90% BEFORE ENHACEMENT F; 75% before enhancement 
 
T or F: The minimum alcohol content for an EU aromatized wine labeled with the term semi-sweet is 14.5% T 
 
T or F: Vermouth is defined as an aromatized wine flavored with artemisia as well as other n...
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WSET 2 Latest Update 100% Pass
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WSET 2 Latest Update 100% Pass Hot climate More alcohol, fuller body, more tannin, less acidity Grenache 
Cool climate Less alcohol, lighter body, less tannin, more acidity Sauvignon Blanc, Pinot Noir 
EU Geographical Indications (GI) Protected designation of Origin (PDO) Protected Geographical Indication 
Spanish aging criteria Joven, Crianza, Reserva, and Gran Reserva 
France PGI Vin de Pays (VDP) 
Italy PGI Indicazione Geografica Tipica (IGT) 
Spain PGI Vino de la Tierra 
Germany PGI Landwein...
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