Sci 228 midterm exam Study guides, Class notes & Summaries

SCI 228 Midterm Exam 4 Nutrition, Health & Wellness 1. Question : (TCO 1) Vitamins are classified into two groups, and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 2.Question : (TCO 1) The are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Student Answer: carbohydrates lipids vitamin s protei...

SCI 228 Midterm Exam 4 Nutrition, Health & Wellness 1. Question : (TCO 1) Vitamins are classified into two groups, and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 2.Question : (TCO 1) The are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Student Answer: carbohydrates lipids vitamin s protei...

SCI 228 Midterm Exam Nutrition, Health & Wellness Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for pre...

SCI 228 Midterm Exam 1 Nutrition, Health & Wellness

SCI 228 Midterm Exam 1 Nutrition, Health & Wellness

SCI 228 Midterm Exam 1 Nutrition, Health & Wellness

SCI 228 Midterm Exam Nutrition, Health, And Wellness Name Multiple Choice (2 points each) 1. A study where neither researchers nor subjects know what treatments are given to whom is called: A. Double Blind B. Clinical Trial C. Hypothesis D. Testimonial 2. The nutrient classes providing the body with energy are: A. Vitamins, minerals and water B. Carbohydrates, fat and vitamins C. Carbohydrate, vitamins and minerals D. D. Carbohydrate, protein and fats 3. Essential nutrients: A. ...

SCI 228 Week 4 Midterm Exam 1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of ...

SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam/SCI 228 Week 4 Midterm Exam

1. A study where neither researchers nor subjects know what treatments are given to whom is called: 2. The nutrient classes providing the body with energy are: 3. Essential nutrients: 4. The main function of carbohydrates we eat is to: 5. If a fat contains mostly saturated fatty acids, it is likely to be: 6. A recommended goal for daily dietary fiber intake is how many grams? 7. The most concentrated source of energy is: 8. A piece of pizza provides 28 grams of ...