Nutritional value Study guides, Class notes & Summaries
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![The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank](/docpics/3331153/64edd8ed71a39_3331153_121_171.jpeg)
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
![ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)](/docpics/2801448/646f3bbaaa3ff_2801448_121_171.jpeg)
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
- Exam (elaborations) • 169 pages • 2023
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
![NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank](/docpics/3454739/6507cffa24913_3454739_121_171.jpeg)
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
- Exam (elaborations) • 487 pages • 2023
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
![WGU C787 Final Exam Questions and Answers Latest 2023/2024 (GRADED A+)](/docpics/3278770/64e1bd0c18c5a_3278770_121_171.jpeg)
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WGU C787 Final Exam Questions and Answers Latest 2023/2024 (GRADED A+)
- Exam (elaborations) • 22 pages • 2023
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Which statement is an appropriate nutritional recommendation when planning a 
balanced meal? 
a. Whole milk is recommended for the increased calcium and nutrient value 
b. Shortening is used instead of soft margarine when preparing food. 
c. Spices or herbs are added to season food without adding salt. 
d. Red meat should be the main protein on your plate throughout the week. - Answer c. 
Spices or herbs are added to season food without adding salt. 
Which recommendation is appropriate for a nur...
![BIOD 121 Final exam (biod 121)/ BIOD 121 Final Exam with Questions and 100% Correct Answers](/docpics/2777347/64690ae5576e2_2777347_121_171.jpeg)
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BIOD 121 Final exam (biod 121)/ BIOD 121 Final Exam with Questions and 100% Correct Answers
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BIOD 121 Final exam (biod 121)/ BIOD 121 Final Exam with 
Questions and 100% Correct Answers 
What is the difference between hunger and appetite?: Hunger: Internal drive 
that prompts negative sensations for us to find food and eat 
Appetite: External drive that is a positive sensation; a desire to consume specific 
foods. 
2. List two examples of Cognitive external forces that can influence eating 
habits and comment on your personal experience with each of them.: Habits, 
Comfort foods, Adver...
![SCI 163T Week 5 Summative Assessment 3 Exam 2023 (Graded A+)](/docpics/642855829e175_2542227.jpg)
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SCI 163T Week 5 Summative Assessment 3 Exam 2023 (Graded A+)
- Exam (elaborations) • 11 pages • 2023
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SCI 163T Week 5 Summative Assessment 3 Exam 2023 (Graded A+) In order to obtain optimal health, which of the following are important? 
1. 
Proper nutrition 
2. 
Physical activity 
3. 
Both A and B 
4. 
Neither A nor B 
2. Question 2 
What is the definition of an “empty calorie”? 
1. 
Calories obtained from foods lacking protein 
2. 
Calories obtained from foods lacking whole grains 
3. 
Calories obtained from foods with omega fatty acids 
4. 
Calories obtained from foods with little to no nu...
![Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+](/docpics/3834273/655385d8f3ca7_3834273_121_171.jpeg)
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
- Exam (elaborations) • 221 pages • 2023
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
![Test Bank for Pharmacotherapeutics for Advanced Practice Nurse Prescribers Fifth Edition by Teri Moser Woo & Marylou V. Robinson ISBN 9780803669260 Chapter 1-55 | Complete Guide A+](/docpics/3834143/65537da214524_3834143_121_171.jpeg)
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Test Bank for Pharmacotherapeutics for Advanced Practice Nurse Prescribers Fifth Edition by Teri Moser Woo & Marylou V. Robinson ISBN 9780803669260 Chapter 1-55 | Complete Guide A+
- Exam (elaborations) • 249 pages • 2023
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Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...
![Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch](/docpics/4192902/659eefefd4dc1_4192902_121_171.jpeg)
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
![TEST BANK PHARMACOTHERAPEUTICS FOR ADVANCED PRACTICE NURSE PRESCRIBERS 5TH EDITION BY TERI MOSER WOO & MARYLOU V. ROBINSON](/docpics/2770006/6467396fe0e4d_2770006_121_171.jpeg)
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TEST BANK PHARMACOTHERAPEUTICS FOR ADVANCED PRACTICE NURSE PRESCRIBERS 5TH EDITION BY TERI MOSER WOO & MARYLOU V. ROBINSON
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Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank 
 
 
UNIT I. THE FOUNDATION 
Chapter 1. The Role of the Nurse Practitioner as Prescriber 
Chapter 2. Review of the Basic Principles of Pharmacology 
Chapter 3. Rational Drug Selection 
Chapter 4. Legal and Professional Issues in Prescribing 
Chapter 5. Adverse Drug Reactions 
Chapter 6. An Introduction to Pharmacogenetics 
Chapter 7. Nutrition and Neutraceuticals 
Chapter 8. Herbal Therapies and Can...
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