Ionic naming Study guides, Class notes & Summaries
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
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CHEM 121 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS
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CHEM 121 FINAL EXAM QUESTIONS AND 
ANSWERS 100% PASS 
kinetic molecular theory - Correct Answer ️️ -all matter is made of tiny particles that 
are constantly moving 
fundamental particle - Correct Answer ️️ -take a macroscopic object and divide it 
repeatedly. Eventually you have a particle, which, if further divided is no longer the 
original substance. This smallest piece of the substance is called... 
h2o molecule - Correct Answer ️️ -the fundamental particle of water is what? 
at...
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
- Exam (elaborations) • 33 pages • 2024
- Available in package deal
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
-
Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
- Exam (elaborations) • 33 pages • 2024
- Available in package deal
-
- $13.99
- + learn more
Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
-
SDSU CHEMISTRY PLACEMENT TEST WITH COMPLETE SOLUTIONS 100% 2023/2024
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SDSU CHEMISTRY PLACEMENT TEST WITH COMPLETE SOLUTIONS 100% 2023/2024 
proton 
-heavy 
-positively charged 
-nucleon 
 
 
neutron 
-heavy 
-neutral 
-nucleon 
 
 
electron 
-very small (1/1800 of proton) 
-negative 
-outside of nucleus 
 
 
properties of nucleus 
-# of protons determines the element 
-held together by nuclear force 
-# of protons is extremely stable unlike # of electrons 
 
 
atomic number 
equal to the # of protons 
 
 
atomic mass 
# of protons + # of neutrons averaged across a...
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SDSU CHEMISTRY PLACEMENT TEST WITH COMPLETE SOLUTIONS 100% 2023/2024
- Exam (elaborations) • 6 pages • 2024
- Available in package deal
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SDSU CHEMISTRY PLACEMENT TEST WITH COMPLETE SOLUTIONS 100% 2023/2024 
proton 
-heavy 
-positively charged 
-nucleon 
 
 
neutron 
-heavy 
-neutral 
-nucleon 
 
 
electron 
-very small (1/1800 of proton) 
-negative 
-outside of nucleus 
 
 
properties of nucleus 
-# of protons determines the element 
-held together by nuclear force 
-# of protons is extremely stable unlike # of electrons 
 
 
atomic number 
equal to the # of protons 
 
 
atomic mass 
# of protons + # of neutrons averaged across a...
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General Chemistry ACS Final Exam 89 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 6 pages • 2024
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General Chemistry ACS Final Exam 89 Questions with Verified Answers 
 
Protons - CORRECT ANSWER defines the element; positive charge; equal to the atomic number 
 
Neutrons - CORRECT ANSWER equal to mass number-number of protons; neutral charge 
 
Electrons - CORRECT ANSWER negative charge; dependent on the charge of the atom 
 
Cations - CORRECT ANSWER Positively charged ions 
 
Anions - CORRECT ANSWER Negatively charged ions 
 
Isotopes - CORRECT ANSWER when the number of neutrons varies but i...
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MICROBIOLOGY EXAM 1 REVIEW (CH.1,2,4,5) WITH COMPLETE SOLUTIONS 100%
- Exam (elaborations) • 17 pages • 2023
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MICROBIOLOGY EXAM 1 REVIEW (CH.1,2,4,5) WITH COMPLETE SOLUTIONS 100% 
 
Each of the following organisms would be considered a microbe EXCEPT - correct answer mushroom 
 
The term used to describe a disease-causing microorganism is - correct answer pathogen 
 
The formal system for classifying and naming organisms was developed by - correct answer Corolus Linneaus 
 
In the name Staphylococcus aureus, Staphylococcus is the - correct answer spherical coccus cells, bacteria 
 
Viruses are not consi...
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CHEM 121 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS
- Exam (elaborations) • 9 pages • 2024
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CHEM 121 FINAL EXAM QUESTIONS AND 
ANSWERS 100% PASS 
kinetic molecular theory - Correct Answer ️️ -all matter is made of tiny particles that 
are constantly moving 
fundamental particle - Correct Answer ️️ -take a macroscopic object and divide it 
repeatedly. Eventually you have a particle, which, if further divided is no longer the 
original substance. This smallest piece of the substance is called... 
h2o molecule - Correct Answer ️️ -the fundamental particle of water is what? 
at...
-
Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville (All Chapters Complete, All Answers Verified 100%)
- Exam (elaborations) • 713 pages • 2023
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Test Bank for Alcamos Fundamentals of Microbiology 
9th Edition by Pommerville 
Test Bank for Alcamos Fundamentals of Microbiology 
9th Edition by Pommerville 
Chap01, Chapter 1 
Multiple Choice 
1. Who was one of the early natural philosophers who coined the name “cella” for the 
empty cork spaces that became the word we use today, “cells”? 
A. Robert Hooke 
B. Zacharias Janssen 
C. Francesco Stalluti 
D. Giovanni Faber 
Ans: A 
2. Leeuwenhoek made lenses that allowed him to magnify o...
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