Foodborne illnesses Study guides, Class notes & Summaries
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Food Manager Exam/Answered/A+ Rated/2024
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Food Manager Exam/Answered/A+ Rated/2024 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people become sick due to foodborne illnesses? 
Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people are hospitalized due to foodborne illnesses? 
Over 325,000 people 
According to Centers for Disease Control and Prevention (CDC), each year how 
many people die due to foodborne illnesses? 
Over 5,000 people 
W...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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AAA Food manager certification 2024
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AAA Food manager certification 2024 
 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
which parasite is associated with foodborne illnesses caused by undercooked pork...
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ServSafe 7th Edition Diagnostic Test 2024
- Exam (elaborations) • 31 pages • 2024
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ServSafe 7th Edition Diagnostic Test 2024 
 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - ANSWER C 
 
 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. 
Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have 
the same symptoms after eating the same food. 
3 Contaminants Categories - CORRECT ANSWER 1) Biological. 
2) Chemical. 
3) Physical. 
TCS Food - CORRECT ANSWER Food requiring time and temperature control for 
safety. 
Ready-to-Eat...
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APN515 Final Exam Questions & Answers 2024/2025
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APN515 Final Exam Questions & Answers 2024/2025 
 
 
Causes (hazards) of foodborne illness caused by food (3) - ANSWERS- Biological 
- Chemical 
- Physical 
 
Which type of hazard causes most foodborne illnesses? - ANSWERSbiological hazards (90%) 
 
Types of biological hazards - ANSWERS- bacteria 
- viruses 
- molds 
- parasites 
 
Bacteria can cause: - ANSWERS- food infection (illness caused by the bacteria/microorganisms contaminating the food) 
- food intoxication (illness caused by toxins cr...
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AAA Food manager certification Question and Answers 100% Correct – Latest 2024
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AAA Food manager certification Question and Answers 100% Correct – Latest 2024 
AAA Food manager certification Question 
and Answers 100% Correct – Latest 2024 
A serious foodborne illness that is commonly transmitted by fecal-oral routes is 
caused by which virus? 
Hepatitus A 
Under ideal conditions bacteria can multiply every? 
20 minutes 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
Which bacteria is associated with contaminated lunch meats and grows at 
te...
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Servsafe Manager |Completed With 100% Correct Answers Graded A+
- Exam (elaborations) • 41 pages • 2024
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Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 20 pages • 2024
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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FOOD MANAGER EXAM 100+ QUESTIONS AND VERIFIED ANSWERS 2024/2025 GRADED A+.
- Exam (elaborations) • 13 pages • 2024
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FOOD MANAGER EXAM 100+ 
QUESTIONS AND VERIFIED 
ANSWERS 2024/2025 GRADED A+. 
2 / 
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1. According to Centers for Disease Control and Prevention (CDC), each year how many people 
become sick due to foodborne illnesses?: Over 76 million people 
2. According to Centers for Disease Control and Prevention (CDC), each year how many people 
are hospitalized due to foodborne illnesses?: Over 325,000 people 
3. According to Centers for Disease Control and Prevention (CDC), each year how many people 
di...
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