Food service Study guides, Class notes & Summaries

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

This document contains workings, explanations and solutions to the MAC4863 Assignment 2 (QUALITY ANSWERS) 2024. For assistance call or us on 0.6.8..8.1.2..0.9.3.4.... Question 1 (25 marks) (This question comes from the Jan/Feb 2024 supplementary exam) Eagle Logistics (EL) was started many years ago when its founder Amir Singh, invested his retrenchment package into establishing the business. Amir has retired and handed over the business to his two sons, Hassan and Rohan. EL is a specialist in i...

Article 81 correct answer: regulates the operations of food establishments for the purpose of preventing public health hazards Division of Environmental Health correct answer: oversees public health and works to eliminate the incidence of injury and illness caused by environmental factors. Bureau of Food Safety and Community Sanitation correct answer: Responsible for conducting inspections of food service and food processing establishments. These inspections are performed by the Public ...

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...

Food Service Management Certification Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Who invented the kitchen brigade system? Answer: Auguste Escoffier Q: Which of the following is true about the culinary industry? a. Success will come quick and easily once you have a degree. b. Success takes time and effort, even if you have a degree. c. Success is a matter of luck. Answer: b. Success takes time and effort, even if you have a degree....

Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? Answer: Em- ployees Q: Which of these is NOT a potential chemical hazard? Answer: A. Storing chemicals separately from foods b. Chemic...

AOM4801 ASSIGNMENT 2 SEMESTER 1 2024 Research and write a short paper (approximately 1.5 typed pages) advocating for customer focused design. Assume you are the new owner of a franchised Nando’s fast-food outlet. The outlet you have purchased allows for customers to be serviced via three different channels, namely Based on your understanding of the typical operations at such a Nando’s fast-food outlet, describe practical examples to demonstrate your understanding of each of the fo...

Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? Answer...

Well-structured HRD3702 Assignment 6 (ANSWERS) Semester 1 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!). Read the case study and answer the following questions. Based in South Africa, Afri-Solar is a firm that produces and installs solar energy systems. The relevance of renewable energy has increased as the globe shifts away from the production of energy based on fossil fuels. With a spectacular ascent in just over a decade, solar energy has emerged as the renew...

Food Service Manager Certification Exam| 100% Correct Questions and Verified Answers | Grade A (Latest 2024/ 2025 Update) Q: What are two bacteria most associated with foodborne infection? Answer: Salmonella and E. Coli Q: What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? Answer: Foodborne intoxication Q: What type of foodborne illness may occur from consuming foods that contain...