Fats and oils Study guides, Class notes & Summaries

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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
  • BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED

  • Exam (elaborations) • 12 pages • 2024
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  • what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...
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WGU C190 Intro to Biology Practice Test Questions | 70 Questions with 100% Correct Answers | Verified | Latest Update
  • WGU C190 Intro to Biology Practice Test Questions | 70 Questions with 100% Correct Answers | Verified | Latest Update

  • Exam (elaborations) • 10 pages • 2023
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  • Fats and oils are composed of - Fatty acids and glycerol Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - . All single covalent bonds Triglycerides, a type of fat, are composed of what two subunits? - Fatty acids and glycerol What would you have to do to make a fat from the fatty acid shown above? - Attach it to a glycerol along with two other fatty acids. If one or more of the fatty acids in a triglyceride include omega-3 fatty acids, what can you predi...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK Popular
  • Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK

  • Exam (elaborations) • 20 pages • 2023 Popular
  • 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...
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NFPA 10 Exam 99 Questions with Verified Answers,100% CORRECT
  • NFPA 10 Exam 99 Questions with Verified Answers,100% CORRECT

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  • NFPA 10 Exam 99 Questions with Verified Answers (SI) - CORRECT ANSWER International System of Units 1 in=. mm - CORRECT ANSWER 25.4 Approved - CORRECT ANSWER Acceptable to the authority having jurisdiction. (AHJ) - CORRECT ANSWER Authority Having Jurisdiction O rganization, office or individual responsible for enforcing requirements of a code or standard, or for approving equipment, materials, an installation or procedure. Shall - CORRECT ANSWER Indicates a mandatory requirement....
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Jersey College Nutrition Midterm Review 2024 Questions With Verified Answers
  • Jersey College Nutrition Midterm Review 2024 Questions With Verified Answers

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  • Jersey College Nutrition Midterm Review 2024 Questions With Verified Answers Nutrition Correct Answer the science that studies food and how food nourishes our body and influences our health influences Nutrients Correct Answer chemicals found in foods that are critical to human growth and function. Six groups of nutrients Correct Answer carbohydrates; fats and oils; proteins; vitamins; minerals; water Macronutrients Correct Answer nutrients that our body needs in relatively large amou...
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Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank | 15 Chapters |Test bank| Complete Guide A+
  • Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank | 15 Chapters |Test bank| Complete Guide A+

  • Exam (elaborations) • 249 pages • 2022
  • Nutrition Concepts & Controversies 15th Edition Sizer Whitney Test Bank Table of Contents : 1. Food Choices and Human Health. 2. Nutrition Tools: Standards and Guidelines. 3. The Remarkable Body. 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 6. The Proteins and Amino Acids. 7. The Vitamins. 8. Water and Minerals. 9. Energy Balance and Healthy Body Weight. 10. Performance Nutrition. 11. Nutrition and Chronic Diseases. ...
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ATI TEAS 7 Biology Review
  • ATI TEAS 7 Biology Review

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  • ATI TEAS 7 Biology Review. a. TEMPERATURE HOMEOSTASIS ¾ skin is involved in temperature homeostasis through sweat glands a. Controlled by negative feedback system a. Receptor i. Sensory cells in dermis of skin b. Control center i. Hypothalamus c. Effector i. Sweat glands, blood vessels, and muscles (shivering) ii. Evaporation of sweat cools body iii. Vasodilation of blood vessels release heat into environment to lower body temperature SEBACEOUS VS SWEAT GLANDS a. Both exocrine gl...
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CNIH Entrance Exam study ALL SOLUTION LATEST EDITION 2023/24 GUARANTEED GRADE A+
  • CNIH Entrance Exam study ALL SOLUTION LATEST EDITION 2023/24 GUARANTEED GRADE A+

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  • platelets small fragments of larger cells produced in bone marrow that initiate clotting Leukocyte (wbc) Protect against invading microorganisms Erythrocyte (rbc) Contain hgb and enables cell to bind oxygen molecules Plasma Fluid medium that allows transport of blood components Capillaries Smallest vessels Veins (except pulmonary) Carry deoxygenated blood back to heart Pulmonary Vein Carries oxygenated blood from lungs to heart Arteries (except Pulmonary) Carry oxygenated blood aw...
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NFPA 10 Study Guide WITH CORRECT ANSWERS
  • NFPA 10 Study Guide WITH CORRECT ANSWERS

  • Exam (elaborations) • 5 pages • 2023
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  • Class A Fires are what? Ordinary Materials such as wood, cloth, paper, rubber, and many plastics Class B Fire are what? Flammable liquids, combustible liquids, combustible liquids, petroleum greases, tars, oils, oil based paints, solvents, laquers, alcohols and flammable gases Class C Fires are what? Electrical Fires Class D Fires are what? Combustible Metals such as Magnesium, Zirconium, Titanium Class K Fires are what? Fires in cooking appliances that involve c...
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CHEM 120 Week 8 Exam 3 (Units 5, 6, and 7)
  • CHEM 120 Week 8 Exam 3 (Units 5, 6, and 7)

  • Exam (elaborations) • 5 pages • 2023
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  • Multiple Choice questions: Q 1-40. Highlight or mark the correct answer. (2 point each) 1. The following is a polymer. 2. The following is a naturally occurring polymer. 3. The following is true for Addition polymers. 4. The following is true for condensation polymers. 5. The following is always a reactant in hydrolysis reaction in a cell. 6. Hydrocarbons are made of and 7. As you increase the length of hydrocarbon chain, the molecules becomes more . 8. Ionizing radiation 9. “...
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