Eat right prep Study guides, Class notes & Summaries

Eat Right Prep Questions with 100% Correct Answers Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. - Answer- Helps learners master higher-lev...

Eat Right Prep #1 Practice Exam | 2024/25

*How food is distributed and served* **WHY** Commercial foodservice operations sell food as the primary activity and a profit is desired. A commercial buffet restaurant sells food for profit and the variety of food offered may be greater than the school nutrition program. Also, the speed of food distribution affects the style of service. Answer *Commercial and onsite foodservice operations share many similarities in their subsystems. However, some characteristics are unique to a type of oper...

To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of a. transformation. b. output. c. synergy. d. permeability of boundaries. - The correct answer is C. Synergy is working together to create greater outcomes than would be possible working individually. The cakes plus the discounted coffee service allo...

A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. Answer Made with Organic: 70% of the finished product's ingredients must meet organic criteria. If LESS than 70% organic ingredients in a product, the manufacturer can list them on the ingredient panel and can list the organic ingredient percentage on the information panel, but "organic" CANNOT be claimed on the principal display panel. Which of the fo...

RD Exam - Eat Right Prep Free Trial Questions and Answers 100% Correct Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard B. Soft C. Networking D. Communication - Answer- The correct answer is B. Hard skills can be taught. Soft skills must develop and be nurtured within our personal and professional lives. Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):1834- 1836...

Vegetable oil in a squeezable bottle **RATIONALE** The most heart healthy lipids have zero grams of trans fat, do not contain partially hydrogenated oils, and are a plant oil in liquid form. Answer *Which of the following dietary lipids is most heart healthy?* -Vegetable oil in a squeezable bottle -Margarine in a tub -Vegetable oil in stick form -Whipped margarine Alcohol, carbohydrates, triglycerides, protein **RATIONALE** Carbohydrate, triglycerides, protein, and alcohol are all...

EAT RIGHT PREP (Pt #1) - PRACTICE RD Exam *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71

. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 Answer C . Which of the following techniques offers the least constructive information to someone being disciplined? A. Providing advice B. Focusing on behavior C. Providing alternative D. Focusing on observations Answer A . Which of the following is NOT a component of meta-analysis? A. Inclusion criteria are clearly def...

Eat Right Prep questions with correct answers