Study guides, Class notes & Summaries

This document contains the questions and answers of the practice exam for the course Food Digestion: Fermentation & Gut Health. The answers are given both for the closed and open questions.

This document contains the LabSim report for the identification of the following polysaccharides: PS1, PS6 and PS8. In this document you can find a structural approach of the identification. It is a formal, scientific report , containing an abstract, introduction, approach section, results & discussion, conclusion and an Appendix.

I have summarized the contents of the feedback lecture, lecture notes and knowledge clips of module 5 into this document. This will help you prepare for the exam! Good luck studying.

This summary has 50 pages with explanatory figures taken from the lecture slides. This summary contains all the relevant information from all the lectures and covers all chapters. This course is mandatory for all master students following medical biotechnology specialization. With this summary Igot myself an 8 in the exam.

Active recall of all the lectures and papers, reflection lectures notes and practice question with elaborations, tutorial notes, comments placed on supplementary papers

I have summarized the contents of the lecture notes, feedback lecture and knowledge clips of module 6. This document will help you to prepare for the exam! Good luck studying.

Summary of all the tests and information provided during lectures of Advanced statistics

This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...

I have summarized the contents of the knowledge clips, lecture notes and feedback lecture of module 8. This document will help you prepare for the exam. Good luck!