NURSA 235
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![NURS 235 Capstone fundamentals- University Of Charleston](/docpics/4004911/65774a3c2a448_4004911_121_171.jpeg)
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NURS 235 Capstone fundamentals- University Of Charleston
- Exam (elaborations) • 18 pages • 2023
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NURS 235 Capstone fundamentals- University Of Charleston 
a nurse is assessing the pain level of a client who has dementia and difficulty communicating, 
which pain assessment technique should the nurse use? 
behavioral indicators 
(increased agitation, restlessness) 
a nurse receives a report from an assistive personnel that a client's BP is 160/95, what should 
the nurse do first? 
recheck the clients BP 
(reassess prior to any intervention) 
a nurse is caring for a client who has an indwelli...
![NURSA 235 ATI Nutrition Guide 3 Latest](/docpics/626904ae69ff9_1702793.jpg)
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NURSA 235 ATI Nutrition Guide 3 Latest
- Exam (elaborations) • 25 pages • 2022
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NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3
![NURSA 235 ATI Nutrition Guide 3 Latest](/docpics/626903bd8d3d5_1702784.jpg)
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NURSA 235 ATI Nutrition Guide 3 Latest
- Exam (elaborations) • 25 pages • 2022
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- $15.99
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NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3
![NURSA 235 ATI Nutrition Guide 3 Latest](/docpics/626905a12d013_1702808.jpg)
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NURSA 235 ATI Nutrition Guide 3 Latest
- Exam (elaborations) • 25 pages • 2022
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- $15.99
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NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3
![NURS 235 ATI Nutrition Guide 3](/docpics/620ea0a168807_1570885.jpg)
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NURS 235 ATI Nutrition Guide 3
- Exam (elaborations) • 25 pages • 2022
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- $15.49
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1.Foods high in potassium: 
apricots bananas potatoes tomatoes avocado fish spinach beans 
2.A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. 
 
A.	Carbs should comprise 55% of daily caloric intake 
B.	Use hydrogenated oils for cooking 
C.	Table sugar may be added to cereals 
D.	Drink an alcoholic beverage w/meals 
E.	Protein foods can be substituted for carb foods 
3.	A nurse is reviewing ...
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