Study guides, Class notes & Summaries

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T-stroom Cognitieve toets module 5
  • T-stroom Cognitieve toets module 5

  • Summary • 20 pages • 2022
  • Available in package deal
  • - HC gynecology- reproduction and fertility - Gynecology section Caesarea - Prick accidents - Hypothermia- concepts framework- anatomy/physiology- prevention/control/complications - infectious diseases- general guidelines- specifically OK related infectious diseases - Chain care- concept framework examples- specific examples related to operative care - important points after review review
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Product Knowledge Gastronomy
  • Product Knowledge Gastronomy

  • Summary • 17 pages • 2022
  • All the important Products are displayed with a picture and if needed where it comes from, seasonality and prices
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Sentence structure summary chapters 9-13 Sentence structure summary chapters 9-13
  • Sentence structure summary chapters 9-13

  • Other • 12 pages • 2021
  • Summary of Longman academic writing series Fifth edition with examples. Small bits are translated into Dutch to identify certain terms.
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Most common questions gastronomy Most common questions gastronomy
  • Most common questions gastronomy

  • Class notes • 15 pages • 2021
  • During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
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Questions to be studied for Wevent oral
  • Questions to be studied for Wevent oral

  • Summary • 6 pages • 2022
  • All questions you should study for a good understanding of your report and to get a good grade for your oral.
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Summary Gastronomy Tea
  • Summary Gastronomy Tea

  • Summary • 4 pages • 2022
  • This is a summary which will tell and learn you everything about tea.
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Oral module 1
  • Oral module 1

  • Summary • 27 pages • 2021
  • Oral module 1; describing all necessary information.
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The essence of gastronomy The essence of gastronomy
  • The essence of gastronomy

  • Summary • 41 pages • 2020
  • Available in package deal
  • Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets. Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan. Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken. Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. It is handwrit...
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Complete summary CTP
  • Complete summary CTP

  • Summary • 45 pages • 2020
  • Complete summary for the course of CTP.
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