FSM

FSM Serv Safe 10, Exam Questions and answers, rated A+ 5 Common Risk Factors for foodBorne Illness - -Purchasing food from unsafe sources Failing to cook food correctly Holding food at incorrect temperatures Using contaminated equipment Practicing poor personal hygiene Food Safety Management Systems: - -Have food safety programs in place to give you foundation for your system to prevent foodborne illness. Examples: -personal hygiene program - food safety training program - supplier...

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7 pages

Written in 2023/2024

Grade A+

Terryl

FSM Exam Questions and answers, graded A+ If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - -Do not interfere The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? Food cost $30,000 Labor cost $25,000 Operating cost $24...

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6 pages

Written in 2023/2024

Grade A+

Terryl

FSM Certification Exam Questions and answers, rated A+ When leaving the food preparation area, food handlers should - -leave their apron The correct method for calibrating a stem type thermometer is - -in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a minimum temperature of - -145 degrees Food delivery consisting of milk, fresh chicken, and vacuumed packed bacon. Best thermometer to use is - -Bimetallic Foodborne intoxication is caused by eating fo...

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5 pages

Written in 2023/2024

Grade A+

Terryl

FSM Exam Questions and answers, graded A+ If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - -Do not interfere The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? Food cost $30,000 Labor cost $25,000 Operating cost $24...

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4 pages

Written in 2023/2024

Grade A+

Terryl

FSM Exam 1 Review Questions & Answers, rated A+ composition and what the food must contain to be called a certain name is defined through federal - -standards of identity a long term care facility purchases 85% of its food and supplies from one distributor. this is an example of what type of purchasing? - -prime vending disadvantages of a centralized purchasing may include - -friction bt the purchasing department and food service personnel under competitive bid purchasing, a buyer can...

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3 pages

Written in 2023/2024

Grade A+

Terryl

FSM Sanitation Certification Questions and answers, rated A+ TCS foods - -foods that need Time and Temperature Control for Saftey Examples of TCS foods - -cooked rice, milk, chicken, melons, sprouts, and vacuum-pacjaged foods Cold foods - -must be 41 degrees or below Hot foods - -must be 135 degrees or above How long can TCS foods remain w/o temperature controls? - -6 hours if the food does not exceed 70 degrees When must TCS foods be checked? - -every 4 hours TCS ready-to-eat-foods h...

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4 pages

Written in 2023/2024

Grade A+

Terryl

Field Service Management Fundamentals, Exam Review Questions and answers, rated A+ What is Field Service? - -Any work requiring an agent to fulfill a request on location Planning and delivery of services by a provider on location Installation, repair, or regular maintenance of equipment and other assets Servicenow FSM is a viable solution for anything that uses (4 things) - -Skills, locations, time or schedules Why use FSM over ITSM? - -1. Designed for work done offsite 2. Coordinate...

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42 pages

Written in 2023/2024

Grade A+

Terryl

What does FSM stand for? - Answer- Food Service Management Performing close out validations validates all with the exception of? - Answer- RIK Head Counts The recipe conversion within FSM provides all ingredients in what form? - Answer- lbs, oz, gal, qts, pts, cups True or False? The subsistence ledger 335 provides the last receipt price. - Answer- True True or False?The record of receipt and expenditures report (367) includes the prime vendor allowance markup rate. - Answer- True ...

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2 pages

Written in 2023/2024

Grade A+

GEEKA

Which one of the following can you add to an invoice or a vendor so the Payable application will not select that invoice or the vendor's invoices for payment? Term Code Delay Code Hold Code Payable Code - Answer- Hold Code .You are using a previous day bank statement to reconcile Payroll transactions that are outside of Infor. Which one of the following are interfaced into Infor FSM cash management to reconcile with bank statement line transaction? Cash ledger transactions Direct f...

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11 pages

Written in 2023/2024

Grade A+

GEEKA

Field Service Management Service Now CIS, Questions and answers, rated A+ What is Field Service? - -1. Any work requiring a field agent to fulfill a request on location 2. Planning and delivery of services by a provider on location 3. Installation, repair, or regular maintenance of equipment and other assets Why Use FSM over ITSM? - -1. Designed for work done offsite 2. Coordinate many field agents, in many locations 3. Parts requirements 4. Auto-scheduled maintenance/Dynamic Scheduling...

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25 pages

Written in 2023/2024

Grade A+

Terryl

The Strategic Management Process begins with analysis of: - Answer- Vision, Mission, Values and Objectives PCDA is a cycle model used in - Answer- Coordinating process improvement efforts Why is quality assurance less effective than continuous quality improvement to provide a service product? - Answer- QA strives to maintain quality, while CQI looks for improved quality Interviewing or surveying customers to determine if quality expectations have been met is a management tool used to me...

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10 pages

Written in 2023/2024

Grade A+

GEEKA

change - Answer- The foodservice industry is in a constant state of ______ Commercial and Non-commercial - Answer- categories in food service sale of food - Answer- Commercial foodservice are operations in which _____ is primary activity to gain profit limited service and full service - Answer- 2 types of commercial foodservice commercial - Answer- Hotel and motel restaurants are ____ foodservice commercial - Answer- country club restaurants are a ______ foodservice. profit, br...

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11 pages

Written in 2023/2024

Grade A+

GEEKA

What is the form of worship that has scriptures as its central element? - Answer- non-liturgical What is the entry way into the church called? - Answer- narthex What is the liturgical celebration of the Eucharist in the Roman Catholic Church? - Answer- Mass The rosary service is usually held the night before? - Answer- Reformed Jewish funeral rite The prie dieu in the Roman Catholic church signifies? - Answer- a kneeling bench or rail The head of a Roman Catholic diocese is a? - A...

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6 pages

Written in 2023/2024

Grade A+

GEEKA

What is purchasing? - Answer- the process of securing the right product for a facility at the right time and in a form that meets pre-established standards for quantity, quality, and price At what levels are markets and functions of purchasing regulated? - Answer- Federal, State, and Local levels What is the difference between interstate and intrastate commerce? - Answer- Interstate commerce is financial transactions (buying and selling of goods) carried on between states Intrastate comme...

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9 pages

Written in 2023/2024

Grade A+

GEEKA

A pricing that is based on how many people want the product is known as a market-driven pricing. b competition pricing. c price-value pricing. d demand-driven pricing. - Answer- d demand-driven pricing. A customer's opinion of a product's worth to him- or herself is known as a worth perception. b value perception. c value relationship. d price perception. - Answer- b value perception. When customers begin to decide to purchase a substitute, patronize the compet...

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13 pages

Written in 2023/2024

Grade A+

GEEKA

Bacteria, Viruses, and Parasites are examples of this type of foodborne contamination - Answer- Biological This Virus can be spread through feces, blood and urine or fecally contaminated water - Answer- Hepatitis A This parasite is most associated with domestic animals, particularly cats - Answer- Toxoplasmosis Raw poultry and eggs are most associated with this foodborne infection - Answer- Salmonellosis This parasite is found in soil, mud and water and can survive in canned foods - ...

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8 pages

Written in 2023/2024

Grade A+

GEEKA

What water activity do potentially hazardous foods have? - Answer- 0.85 or above What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions What is the only use for cloths submerged in sanitary buckets containing t...

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5 pages

Written in 2023/2024

Grade A+

GEEKA

When leaving the food preparation area, food handlers should - Answer- leave their apron The correct method for calibrating a stem type thermometer is - Answer- in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a minimum temperature of - Answer- 145 degrees Food delivery consisting of milk, fresh chicken, and vacuumed packed bacon. Best thermometer to use is - Answer- Bimetallic Foodborne intoxication is caused by eating foods that contain - Answer-...

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4 pages

Written in 2023/2024

Grade A+

GEEKA

If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - Answer- Do not interfere The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? Food cost $30,000 Labor cost $25,000 Operating cost $24,000 - Answer- $22,500 How many FTEs ...

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5 pages

Written in 2023/2024

Grade A+

GEEKA

If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - Do not interfere The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? Food cost $30,000 Labor cost $25,000 Operating cost $24,000 - $22,500 How many FTEs are in this operati...

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8 pages

Written in 2022/2023

Grade A+

Tulloch