FSM EXAM QUESTIONS AND ANSWERS
Bacteria, Viruses, and Parasites are examples of this type of foodborne contamination - Answer- Biological This Virus can be spread through feces, blood and urine or fecally contaminated water - Answer- Hepatitis A This parasite is most associated with domestic animals, particularly cats - Answer- Toxoplasmosis Raw poultry and eggs are most associated with this foodborne infection - Answer- Salmonellosis This parasite is found in soil, mud and water and can survive in canned foods - Answer- Clostridium Botulinum It is recommended to wash hands and forearms for ______ seconds - Answer- 20 This compound in detergents helps to loosen stains and particles - Answer- Surfactants Hot water sanitizing is accomplished at this minimum temperature - Answer- 171 F for 30 seconds Name 2 of the 3 types of chemical sanitizers - Answer- Chlorine, iodine, quats PPE stands for - Answer- Personal Protective Equipment The TDZ is - Answer- 41F-135F The 2-stage cooling process - Answer- 135F to 70F in 2 hours; 70F to 41F in 4 hours Leftovers need to be reheated to a minimum of ___F within 2 hours - Answer- 165 F Hot foods must be held at a minimum of _____F - Answer- 135 F Pork, pork roasts need to be cooked to a minimum of ____F - Answer- 145 F
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