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Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121
- Class notes • 63 pages • 2021
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After completion of this course students are expected to be able to:

- have an overview of the occurrence and characteristics of food-borne pathogens;

- debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present;

- distinguish host responses to pathogens and their toxins;

- discuss the role of gut microbiota in toxicological risks of food-borne chemicals;

- compare and apply dose response models;

- build models to estimate microbiological and to...
Class notes
Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121
Last document update:
ago
After completion of this course students are expected to be able to: 
- have an overview of the occurrence and characteristics of food-borne pathogens; 
- debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; 
- distinguish host responses to pathogens and their toxins; 
- discuss the role of gut microbiota in toxicological risks of food-borne chemicals; 
- compare and apply dose response models; 
- build models to estimate microbiological and to...
$8.69
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$6.50 for your textbook summary multiplied by 100 fellow students... Do the math: that's a lot of money! Don't be a thief of your own wallet and start uploading yours now. Discover all about earning on Stuvia