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Food safety management (FHM-61312) Food Safety Management, ISBN: 9780123815040
- Class notes • 54 pages • 2021
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- $8.68
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After completion of this course students are expected to be able to: 
- contribute as a specialist to the solution of complex problems; 
- make use of risk assessment in formulating risk management options; 
- propose risk management options taking into account scientific, societal, economic, legal, ethical and communication considerations; 
- underpin an advice with arguments and adjust the scientific message to the audience; 
- defend propositions in large meetings; 
- apply risk management t...
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