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This summery explains how enzymes are regulated through the use of inhibitors
This is the first stage of cellular respiration, involving the conversion of glucose to pyruvate
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Lipids, Fats and Fatty Acids
- Class notes • 2 pages • 2016
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This summary shows the relationship between lipids, fats, and fatty acids. It shows the structures and functions of each, it also shows some potential health implications of certain types of fats
This summary tells us the basics about proteins and amino acids as well as their structure and function. More details are added to key areas as well
The basics on carbohydrates, including: Monosaccharides Disaccharides Polysaccharides Oligosaccharides
This is a detailed document containing information about the structures and functions of myoglobin and haemoglobin
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