NURS 240 Study guides, Class notes & Summaries

NURS 240 Palmer Exam 3 Questions with 100% Correct Answers | Verified | Updated 2024/2025 reduction in the total number of erythrocytes in circulating blood is reduction in the quality and quantity of hemoglobin - answeranemia classic signs of anemia - answerfatigue, weakness, dyspnea, pallor, dizziness, lethargy, tachypnea, tachycardia -cytic vs -chromic - answer-cytic=size -chromic= content Pernicious Anemia - answer+caused by a VIT B12 deficiency due to nutritional deficiencies or i...

NURS 240 - MedSurg 3 -Exam 1 Review /NURS 240 - MedSurg 3 -Exam 1 Review

NURS 240 Palmer Exam 3 Questions with 100% Correct Answers | Verified | Updated 2024/2025 reduction in the total number of erythrocytes in circulating blood is reduction in the quality and quantity of hemoglobin - answeranemia classic signs of anemia - answerfatigue, weakness, dyspnea, pallor, dizziness, lethargy, tachypnea, tachycardia -cytic vs -chromic - answer-cytic=size -chromic= content Pernicious Anemia - answer+caused by a VIT B12 deficiency due to nutritional deficiencies or i...

NURS 240 Palmer Exam 3 Questions with 100% Correct Answers | Verified | Updated 2024/2025 reduction in the total number of erythrocytes in circulating blood is reduction in the quality and quantity of hemoglobin - answeranemia classic signs of anemia - answerfatigue, weakness, dyspnea, pallor, dizziness, lethargy, tachypnea, tachycardia -cytic vs -chromic - answer-cytic=size -chromic= content Pernicious Anemia - answer+caused by a VIT B12 deficiency due to nutritional deficiencies or i...

NURSING 240 EXAM REVIEW Q&A A home care nurse is instructing a client with hyperemesis gravidarum about measures to ease the nausea and vomiting. The nurse tells the client to: A Eat foods high in calories and fat B Lie down for at least 20 minutes after meals C Eat carbohydrates such as cereals, rice, and pasta Correct D Consume primarily soups and liquids at mealtimes Incorrect □ Rationale: Low-fat foods and easily digested carbohydrates such as fruit, breads, cereals, rice, and pas...

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