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This document is a comprehensive NEHA Certified Professional – Food Safety (CP-FS) exam prep guide for the 2025/2026 cycle, containing over 290 verified questions and answers. It thoroughly covers foodborne illness pathogens, HACCP systems, TCS foods, the FDA Food Code, inspection types and enforcement, food establishment protocols, handwashing procedures, allergens, and pest management. Ideal for environmental health professionals, food inspectors, and public health officials preparing for NE...

NEHA CP-FS 2025/2026 Questions and Answers (Verified Answers)

NEHA CP-FS Questions and Answers Latest Updated Graded A+

Assemble inspection equipment - ANS * Essential equipment - Thermocouple - Alcohol swabs for sanitizing probe thermometers - Chemical test kits - Maximum registering thermometer - Flashlight - Head cover, such as hair net or baseball cap Calibrate food safety equipment - ANS Ice water 32F Boiling water 212F Schedule the inspection - ANS When food is being prepared or served and staff is present Timing that can evaluate receiving, preparation, and cooling ...

A fish toxin originating from histamine-producing bacteria - ANS Scombrotoxin a foodborne illness is classified as intoxication when? - ANS a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion what is the name of the group of bacteria that grow in the absence of free oxygen - ANS anaerobes a toxin found in seafood that originated from toxic algae and is not destroyed by cooking -...

Food Employee - ANS An individual working with unpack aged food , food equipment or utensils , or food contact surfaces Food Processing Plant - ANS A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribution to other business entities such as food processing plants or food establishments Employee - ANS The permit holder , person in charge , food employee person having supervisory or...

NEHA quiz review CP-FS with correct answers

NEHA CP-FS Exam Questions and Answers

Food Employee - Answers-An individual working with unpack aged food , food equipment or utensils , or food contact surfaces Food Processing Plant - Answers-A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribution to other business entities such as food processing plants or food establishments Employee - Answers-The permit holder , person in charge , food employee person having supervisory or management duti...

Food Employee correct answers An individual working with unpack aged food , food equipment or utensils , or food contact surfaces Food Processing Plant correct answers A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribution to other business entities such as food processing plants or food establishments Employee correct answers The permit holder , person in charge , food employee person having supervis...