NEHA CP-FS 2025/2026 Exam Questions
and Verified Answers | Already Graded
A+
Food Employee - 🧠ANSWER ✔✔An individual working with unpack aged food ,
food equipment or utensils , or food contact surfaces
Food Processing Plant - 🧠ANSWER ✔✔A commercial operation that
manufactures , packages , labels , or stores food for human consumption , and
provides food for sale or distribution to other business entities such as food
processing plants or food establishments
Employee - 🧠ANSWER ✔✔The permit holder , person in charge , food employee
person having supervisory or management duties , person on the payroll , family
member , volunteer , person performing work under contractual agreement , or
other person working in a food establishment .
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 1
STATEMENT. ALL RIGHTS RESERVED
,Conditional Employee - 🧠ANSWER ✔✔A potential food employee to whom a job
offer is made , conditional on responses to subsequent medical questions or
examinations designed to identify potential food employees who may be suffering
from a disease that can be transmitted through food and done in compliance with
Title 1 of the Americans with Disabilities Act ( ADA ) of 1990
Food Establishment - 🧠ANSWER ✔✔An operation that stores , prepares ,
packages , serves , vends , or otherwise provides food for human consumption
Exclude or Exclusion - 🧠ANSWER ✔✔Limits activities of a food employee so that
there is no risk of transmitting a disease that is transmittable through food and the
food employee does not work with FUELSS .
FUELSS - 🧠ANSWER ✔✔Exposed Food Clean Utensils Clean Equipment Clean
Linens Unwrapped Single- Service item
Hazard - 🧠ANSWER ✔✔A biological , chemical or physical property that may
cause an unacceptable consumer risk
Risk - 🧠ANSWER ✔✔The likelihood that an adverse health effect will occur
within a population as a result of a hazard in the food .
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 2
STATEMENT. ALL RIGHTS RESERVED
, Three levels of regulation - 🧠ANSWER ✔✔• Federal- regulations recommended •
State- regulations written • Local - regulations enforced
Regulatory Authority ( RA ) - 🧠ANSWER ✔✔The local , state , or federal agency
with jurisdiction over the food establishment .
Code of Federal Regulations ( CFR ) - 🧠ANSWER ✔✔The codification of the
general and permanent rules published in the Federal Register by the executive
departments and agencies of the Federal Government . Also called Administrative
Law .
Search - 🧠ANSWER ✔✔Visit by a regulatory authority where looking for
something they are specific .
Inspection - 🧠ANSWER ✔✔• Mandatory and routine by a regulatory authority •
Usually twice per year ● Says the product was produced under wholesome
conditions .
Inspection order or inspection warrant - 🧠ANSWER ✔✔An order by a court that
specifically authorizes the regulatory authority to perform an inspection or search .
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 3
STATEMENT. ALL RIGHTS RESERVED
and Verified Answers | Already Graded
A+
Food Employee - 🧠ANSWER ✔✔An individual working with unpack aged food ,
food equipment or utensils , or food contact surfaces
Food Processing Plant - 🧠ANSWER ✔✔A commercial operation that
manufactures , packages , labels , or stores food for human consumption , and
provides food for sale or distribution to other business entities such as food
processing plants or food establishments
Employee - 🧠ANSWER ✔✔The permit holder , person in charge , food employee
person having supervisory or management duties , person on the payroll , family
member , volunteer , person performing work under contractual agreement , or
other person working in a food establishment .
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 1
STATEMENT. ALL RIGHTS RESERVED
,Conditional Employee - 🧠ANSWER ✔✔A potential food employee to whom a job
offer is made , conditional on responses to subsequent medical questions or
examinations designed to identify potential food employees who may be suffering
from a disease that can be transmitted through food and done in compliance with
Title 1 of the Americans with Disabilities Act ( ADA ) of 1990
Food Establishment - 🧠ANSWER ✔✔An operation that stores , prepares ,
packages , serves , vends , or otherwise provides food for human consumption
Exclude or Exclusion - 🧠ANSWER ✔✔Limits activities of a food employee so that
there is no risk of transmitting a disease that is transmittable through food and the
food employee does not work with FUELSS .
FUELSS - 🧠ANSWER ✔✔Exposed Food Clean Utensils Clean Equipment Clean
Linens Unwrapped Single- Service item
Hazard - 🧠ANSWER ✔✔A biological , chemical or physical property that may
cause an unacceptable consumer risk
Risk - 🧠ANSWER ✔✔The likelihood that an adverse health effect will occur
within a population as a result of a hazard in the food .
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 2
STATEMENT. ALL RIGHTS RESERVED
, Three levels of regulation - 🧠ANSWER ✔✔• Federal- regulations recommended •
State- regulations written • Local - regulations enforced
Regulatory Authority ( RA ) - 🧠ANSWER ✔✔The local , state , or federal agency
with jurisdiction over the food establishment .
Code of Federal Regulations ( CFR ) - 🧠ANSWER ✔✔The codification of the
general and permanent rules published in the Federal Register by the executive
departments and agencies of the Federal Government . Also called Administrative
Law .
Search - 🧠ANSWER ✔✔Visit by a regulatory authority where looking for
something they are specific .
Inspection - 🧠ANSWER ✔✔• Mandatory and routine by a regulatory authority •
Usually twice per year ● Says the product was produced under wholesome
conditions .
Inspection order or inspection warrant - 🧠ANSWER ✔✔An order by a court that
specifically authorizes the regulatory authority to perform an inspection or search .
COPYRIGHT©JOSHCLAY 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 3
STATEMENT. ALL RIGHTS RESERVED
